Institute of Hotel Management Catering Technology & Applied Nutrition (IHM), Kurukshetra Campus Facilities - Hostel Fees, Infrastructure, Address

The BTK is used for providing training to the students of 1st year in basic Continental and Indian cuisines. The kitchen is equipped with latest equipments.The ATK use for teaching and training international cuisines to the final year students. The ATK is the place where finishing touches are given to the budding Chefs.The Institute is equipped with the most modern automatic machines to train the students to provide clean and hygienic atmosphere. The three model guest rooms with most modern facility are used provide hands on training to the students.Institute has got functional laundry with modern laundry equipments to train the students and to remove the psychological barriers, when they reached to industry in real life situation.As the front office is known as the nerve centre of the hotel, the front office laboratory of the Institute is design to cater all the needs of providing training to the students.