Get details on Fee, Cut off marks, Admission Process for session 2021.
High tech campus with Wi-Fi facility.Air conditioned and well-equipped classrooms.Institute provides accommodation facility, separate girls and boys hostels.
Institute has a library, which is a collection of many good books on hospitality and hotel management. It is Primary source of information for students. It is, Thus, centre of attraction for students.IIHM has well resourced and equipped computer laboratory. This laboratory helps teachers and instructors to make presentations and demonstrations efficaciously.IIHM has on campus training restraint, where students are taught about various kinds of food and liquor services.Institute has quantity training kitchen and advanced training kitchen. Quantity training emphasis on mixture and combinations of ingredients in right quantities. Whereas, advanced training emphasis on presentations and garnishing techniques of the food. Both the kitchens are equipped with modern kitchen gadgets.Institute also has a bakery and confectionery, which enhances the skills in baking. Students are taught professional approaches for making international breads and knowledge of baking methods and equipments.
Get details on Fee, Cut off marks, Admission Process for session 2021.
Dear Student,
IIHM Vasai has world-class infrastructure and is strategically located. It has a range of modern facilities so that students can enjoy all the comforts. It has a front office lab, advance training kitchen, bulk training kitchen and bakery. training restaurant and bar, and also a housekeeping lab. It also offers international internships in the UK, France, USA, Singapore, Mauritius, Malaysia etc. Students can also undertake an international/ domestic study tour.
If you would like to know any more details or have any other queries, you can get in touch with us by contacting us on 18005729877 and get ...
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IIHM MUMBAI , Thane offers various facilities to its students including A/C, Canteen, Library, Medical Facilities, Cls. Room and more.