KLU Department of Hotel Management (KLUDHM) Guntur Campus & Infrastructure

Guntur (Andhra Pradesh) Estd : 2010 Approved by : Autonomous Type : Private


  • The Bakery & Confectionery is equipped to train students of the BHMCT /BHM in all aspects of Bakery-operations- a very popular choice of Food Production for many students, here and abroad.
  • Besides 5 star hotels students may also join star resorts, chain restaurants, industrial catering, air catering , tour operations, travel services, event management companies, contract catering ,multi specialty hospitals, educational institutions as educators etc.
  • They can also start their own business.
  • They can do their training abroad in the United States of America , East Asian Countries, Germany, Malaysia, China,- Singapore, Australia, New zeland and other countries.
  • Students of the Second Year BHMCT/BHM acquire the knowledge and skills required to cater to the demand of regional cuisines of India.
  • The trained students of the Third Year BHMCT/BHM of the, recently returned from a hectic period of hands- on industrial training in various departments of the hotel industry, get to unleash their combined skills and knowledge and whip up national and international delicacies.
  • K L University's Department of Hotel Management has established itself as the only University in Andhra Pradesh in the whole of this region which has a 40 Guest Room- 4 Star Property on its campus.

  • The K L U -Hotel Corporate Training Centre is for hands-on practical experience during the academic learning of the students on the campus.

  • As a part of Hotel Management K L University has established international standards for regular labs such as Food & Beverage Service [Restaurant & Bar] Labs, Food Production [Basic Training Kitchen, Advance Training Kitchen, Quantity Training Kitchen, Bakery and Confectionery] Labs, Housekeeping [Linen room, Laundry, guest room] Labs and a Front Office Lab.

  • Area 5 Acres
  • Buit up area 5 Acres
  • Classroom 10
  • Sports Grounds 2