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The classrooms are spacious so that they instil an ambiance that encourages learning in the students and even makes the sessions comfortable for lecturers. The college has a well-stocked library that provides extra information for students to be able to gain more knowledge. There is a training kitchen available for basic and advanced training for students to experiment with food in new and innovative ideas or just learn and practise more. There is also a housekeeping lab for students in the same course to practise what is taught in theory classes. A computer laboratory aids the technology needs of the students for them to gain more knowledge, and it has internet facilities. The institute also has a bakery and confectionery training lab to enable students to practice their pastry skills. The college has a hotel and resort that students can use for real life exposure; this includes a mock bar and training front office as well. A seminar hall and a conference room are places where guest lecturers and seminars or workshops may take place. There is also a student mess available.
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