Rizvi College of Hotel Management and Catering Technology (RIZVI), Mumbai Campus & Infrastructure

Mumbai (Maharashtra) Approved by : UGC
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Get details on Fee, Cut off marks, admission process for session 2020.

The classrooms are spacious so that they instil an ambiance that encourages learning in the students and even makes the sessions comfortable for lecturers. The college has a well-stocked library that provides extra information for students to be able to gain more knowledge. There is a training kitchen available for basic and advanced training for students to experiment with food in new and innovative ideas or just learn and practise more. There is also a housekeeping lab for students in the same course to practise what is taught in theory classes. A computer laboratory aids the technology needs of the students for them to gain more knowledge, and it has internet facilities. The institute also has a bakery and confectionery training lab to enable students to practice their pastry skills. The college has a hotel and resort that students can use for real life exposure; this includes a mock bar and training front office as well. A seminar hall and a conference room are places where guest lecturers and seminars or workshops may take place. There is also a student mess available.

  • Total Students
    1200
  • Scholarship Available
    True

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