Cesar Ritz College

Accredited By
Established Date
Total Students
CHF 31200 - CHF 48150 ( Annually)
Fees Range

How to reach

Cesar Ritz College is situated at Cesar Ritz College, Avenue des Alpes 27 CH-1820 Montreux Switzerland in Montreux.

All Courses

Courses Offered

Bachelor in Hotel and Tourism Management
  • 3 Years
  • Bachelor of Hotel Management-B.H.M.
  • Hospitality / Aviation / Tourism
  • CHF 31200 (Annually)
Bachelor’s Culinary Arts
  • Bachelor of Arts-B.A.
  • Management - BBA / MBA / Diploma

Cesar Ritz College - CRC

César Ritz Colleges Switzerland offers world-class hospitality business education. Their priorities are academic rigour, Swiss professional training, multicultural awareness and a caring approach to the personal development of their students. They are proud of their worldwide network of hospitality employers and alumni. Their graduates are industry professionals and leaders who exceed customer and employer expectations through their persistent dedication to excellence. Academic Director, Professor John Swarbrooke, has developed a new initiative within the Leadership Programme that gives students the chance to undertake real-life consultancy projects requested by hotels. At César Ritz Colleges Switzerland this internationalism begins on campus, where over 60 nationalities are represented. “The customer is never wrong” Cesar Ritz College Switzerland offers world-class hospitality business education in an international institute of hotel management Cesar Ritz College Switzerland has a reputation for providing quality and excellence in hotel and tourism management education The world-class academic partnerships guarantee academic rigour and the international certifications ensure programmes are up-to-date with hospitality industry trends and requirements.

Download the 2017 Prospectus

Why join Cesar Ritz College




5 Type Courses Available

  • 2 UG Courses
  • 3 PG Courses

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Cesar Ritz College


At César Ritz Colleges Switzerland, learning continues beyond the classroom walls. This is why each campus offers ideal study conditions and leisure facilities.

The multi-campus approach balances theoretical and practical learning resources in a combination of traditional and state-of-the-art facilities, from the latest PCs, to projectors and electronic whiteboards in the classroom, right through to lecture theatres, production kitchens, a formal dining room and the campus buildings themselves. Students practise service styles, banquet and event management skills both on and off campus on special occasions and at community service events.



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