Auckland Hotel and Chefs Training School (AHCTS), Auckland Courses & Fees

Auckland (North Island) Estd : 1986 Approved by : Other Type : Private
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3 Courses are offered by AHCTS

Programmes

Diploma

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Available Courses
Course Name Duration Intake Fees(Annual)
New Zealand Diploma in Cookery Advanced (Level 5) with strands in cookery 40.0 Weeks Apply
Eligibility

Students must be a minimum of 18 years old  Students must hold a valid visa.  Students with English Language as a second language must have competency in English to the required level for the qualification in which they intend to study i.e. IELTS 5.5 or TOEFL 550 with TWE 4.0 and above for Level 5 programmes or qualifications, or the equivalent of NCEA level 2, Year 12, English from their home country.  Auckland Hotel and Chef Training School has agreed to observe and be bound by the Code of Practice for the Pastoral Care of International Students published by the Minister of Education.

Certificate

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Available Courses
Course Name Duration Intake Fees(Annual)
National Certificate in Hospitality Cookery Level 2 26.0 Weeks Apply
New Zealand Certificate in Cookery Level 4 42.0 Weeks 7.95 Lacs Apply
Eligibility

Upon successful completion of this course an NZQA National Certificate in Cookery, Level 2 will be awarded. Subjects covered include:

  • Practical Cookery from knife skills to dish preparation.
  • Safe Food Hygiene
  • Barista Training & Beverage
  • Personal Development
  • Industry placed training
  • Chefs uniform & knife set provided for course duration
  • Food Hygiene
  • Food and Beverage units
    • NCEA levels capped – call for more information