Le Cordon Bleu (LCB), Sydney Courses & Fees

Sydney (Adelaide) Estd : 1895 Approved by : BAC Type : Public
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10 Courses are offered by LCB

Programmes

B.H.M. (Bachelor of Hotel Management) (3 Years)

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Available Courses
Course Name Intake Fees(Annual)
Bachelor of Business (International Restaurant Management) 19.2 Lacs Apply
Bachelor of Business (International Hotel Management) 12.6 Lacs Apply
Eligibility

Age: 18.

English proficiency: 6.0 Academic IELTS with no band score below 5.5.

Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences.
All direct entry Stage 3 students must undertake the Le Cordon Bleu Bridging course, a one-week programme offered immediately before each semester.

M.T.M. (Master of Tourism Management) (3 Years)

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Available Courses
Course Name Intake Fees(Annual)
Le Cordon Bleu Master of Gastronomic Tourism 1.39 Lacs Apply
Eligibility

Duration: Students can complete their studies in 2-3 years (two units per session) or 4-5 years (one unit per session).

Time requirements: 15 hours per unit per week, Students should anticipate a commitment of no less than 15 hours per unit per week. A student studying two units can expect to study no less than 30 hours per week. Students planning to undertake this programme need to allow extra time initially to familiarise themselves with the study portal, learning resources, professional referencing and writing at postgraduate level.

In 2016 the cost is AUD$2,750 per unit or AUD$33,000 for the full Le Cordon Bleu Master of Gastronomic Tourism (12 units). Australian citizens may be eligible for FEE-Help.

Australian citizens will also need to pay a Student Services and Amenities Fee (SSAF). Please see the Student Services and Amenities Fee webpage published by the Department of Industry, Innovation, Science, Research and Tertiary Education for more detail.

Students should also allocate funds for the cost of required textbooks. For each unit the Unit Assessor will determine a required text book. Students must access the required text book in some way.

Please note: To undertake the programme students must have fast and reliable internet access.

English Language Proficiency (for international students): IELTS 6.5 – Masters/ IELTS 6.0 (no band score below 5.5) – Graduate Certificate

Diploma (2 Years)

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Available Courses
Course Name Intake Fees(Annual)
Grand Diploma Programme (Cuisine and Pastry) Apply
Advanced Diploma of Hospitality (Pastry) 14.7 Lacs Apply
Certificate III in Commercial Cookery 12.6 Lacs Apply
Advanced Diploma of Hospitality (Commercial Cookery) 15.2 Lacs Apply
Grand Diploma programme (Pastries) Apply
Advanced Diploma of Hospitality (Pastry) 15.2 Lacs Apply
Certificate III in Pastry 12.6 Lacs Apply
Eligibility

Age: 18 or +

English proficiency: 5.5 Academic IELTS with no band score below 5.

Entry requirements: School leavers need to have satisfactorily completed Australian Year 11 or equivalent overseas secondary education (e.g. International Baccalaureate) and demonstrated the ability to undertake tertiary study.