Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Chennai Craftsmanship Courses in Food Production & patisserie - Fees, Eligibility, Seats and Admission 2024

The fee for Craftsmanship Courses in Food Production & patisserie at Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Chennai is 48115 INR.

To pursue a Certificate degree at the Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai, candidates must meet specific eligibility criteria. Applicants should have passed their 10th standard or equivalent examination from a recognized board. Additionally, they must be at least 16 years of age at the time of admission. The selection process for the Certificate course typically involves a written test or interview to assess the candidate's aptitude and suitability for the program. Aspiring students with a passion for the hospitality industry and a desire to enhance their skills in hotel management and catering technology are encouraged to apply.

Documents Required :

• Birth certificate or any other proof of age
• Character certificate from the last attended institution
• Migration certificate from the last attended institution
• Category certificate (if applicable)
• Passport size photographs
• Aadhaar card or any other government-issued ID proof