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IHM Shimla

Institute of Hotel Management, Catering & ...

Himachal Pradesh
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Institute of Hotel Management, Catering & Nutrition is situated at Institute of Hotel Management Catering and Nutrition, Kufri, Shimla-171 012 in Shimla.

All Courses

Courses Offered

Bachelor of Science in Hospitality and Hotel Administration
  • 3 Years
  • Bachelor of Science-B.Sc.
  • Hospitality / Aviation / Tourism

Institute of Hotel Management, Catering & Nutrition - IHM Shimla - IHM

The Institute of Hotel Management, Shimla, is situated amidst quiet, lush green surroundings with a picturesque view of the Himalayan Range. The old- world air of the times of the British Raj lends a quaint charm to the site. Located on the NH22, at Kufri, it is at just the right distance from the hustle and bustle of Shimla and is easily accessible by road. The tranquility of the location is ideal for providing an academic ambience for the serious learner.The Institute is well equipped with the necessary infrastructure for imparting comprehensive training to the students. The faculty comprises of qualified and experienced staff from various prestigious catering institutes of the country – Mumbai, Delhi, etc., who are committed to enabling and motivating the students to mature into individuals with a sense of responsibility and pride in their chosen walk of life.The Placement and Industrial Training Cell of the Institute assists the students in arranging for training and placement in leading hotels.Campus interviews are held and the students are well placed in prestigious hotels like Taj, Oberoi, I.T.C. Hotels, Le- Meridien, Radisson Hotels, Hyatt, Imperial, etc., to name a few and in various international call centers – G.E., Daksh, etc. that are employing an appreciable number of our students today.

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Why join IHM Shimla


Air conditioned lecture halls with AV aids & state-of-the-art facilities



3 Type Courses Available

  • 1 UG Courses
  • 1 Diploma Courses
  • 1 Certificate Courses

Institute of Hotel Management, Catering & Nutrition Placements


Visiting Companies


Student Placement


Institute of Hotel Management, Catering & Nutrition

Here the First Year students of the B.Sc. programme and CCFP get their introduction to Food Production. They are instructed in the fundamentals of kitchen work with a reward of tasting their own creations.Students of the Second Year B.Sc. Programme and CCFP acquire the knowledge and skills required to cater to the demand of regional cuisines of India.The trained students of the Third Year of the B.Sc. programme, recently returned from a hectic period of hands- on industrial training in various departments of the hotel industry, get to unleash their combined skills and knowledge and whip up national and international delicacies. The CCFP also gets to sharpen their basic skills and apply them to more advanced preparations.


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