Le Cordon Bleu

Accredited By
Established Date
Total Students
AUD 2750 - AUD 38000 ( Annually)
Fees Range

How to reach

Le Cordon Bleu is situated at 250 Blaxland Road Ryde, New South Wales 2112, Australia in Sydney.

All Courses

Courses Offered

Bachelor of Business (International Restaurant Management)
  • 3 Years
  • Bachelor of Hotel Management-B.H.M.
  • Management - BBA / MBA / Diploma
  • AUD 38000 (Annually)
Bachelor of Business (International Hotel Management)
  • 3 Years
  • Bachelor of Hotel Management-B.H.M.
  • Hospitality / Aviation / Tourism
  • AUD 25000 (Annually)

Le Cordon Bleu - LCB - Cordon Bleu - Sydney

Over the last century Le Cordon Bleu has seen revolutionising change as they have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Le Cordon Bleu philosophy of achieving excellence through constant practice and refinement remains the same, even as they grow to meet the needs of the contemporary culinary and hospitality industries. In less than one year, it is possible to obtain Le Grand Diploma, which is recognized worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career. At Le Cordon Bleu, they recognize that their students need a superior, well rounded education in order to succeed in today’s competitive world and Le Cordon Bleu provides them with the tools to excel in less time than most other educational institutes. While their main focus at Le Cordon Bleu is higher education, they have taken special interest in the public realm as well. They offer many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, they have expanded their activities to include various educational media such as culinary publications, instructional videos, TV series, cooking equipment, and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing expertise around the globe. Le Cordon Bleu privileged partnerships and articulation agreements with various governments, universities, and culinary associations have allowed them to promote French Art de Vivre worldwide.

Download the 2017 Prospectus

Why join Le Cordon Bleu


Why Sydney?



10 Type Courses Available

  • 2 UG Courses
  • 1 PG Courses
  • 7 Diploma Courses


Le Cordon Bleu Master Chef Wins Prestigious Award


Le Cordon Bleu Placements

The Le Cordon Bleu Careers Services team is focused on providing you with the opportunity to develop the knowledge, skills, attitudes and behaviours to manage your life, lifelong learning and work in an autonomous and planned manner. This is achieved by offering a range of career development services and resources including: Assistance in finding work-based learning experiences Personal and professional support during work-based learning experiences Academic assessment of work-based learning (Culinary Arts and Bachelor Degree programmes only) Access to career development resources via the Le Cordon Bleu Career Services portal Coordination of career development seminars e.g. resume and job application writing, interview preparation and goal setting Advice on career and associated study pathways Coordination of career fairs and industry networking events


Visiting Companies


Student Placement


Le Cordon Bleu

Sydney is Australia’s largest city with a population of nearly 5 million. There is always something to do in Sydney, whatever your passion.

The TAFE NSW Northern Sydney Institute, Ryde College is the venue for Le Cordon Bleu Sydney Culinary Institute. Located in the leafy suburb of North Ryde, 17 kms north of the Sydney CBD, specialist tourism and hospitality facility is one of the largest in the Asia-Pacific region. The Institute has proudly been offering Le Cordon Bleu programmes since 1996.


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