Sau. KSK ( Kaku ) College Of Food Technology Placements 2023 - Average & Highest Package, Percentage

In 2008, the Placement Cell was established at Sau KSK, also known as (KAKU) College of Food Technology and Agriculture.

Sau. K.S.K. (Kaku) College of Food Technology placement cell's main goal is to give students the fundamental abilities they'll need for their future endeavours. These include life skills, professional-specific skills, and organisational skills. The ultimate goal is to make sure that every student is self-sufficient, employable, and ready to succeed in the working world.

Sau. K.S.K. (Kaku) College of Food Technology Placement Initiatives

The placement activities of the institution are created with two main objectives in mind:

a) To offer a thorough framework for learning that covers many aspects of education and skill development.

b) To promote a culture of learning by promoting knowledge and experience sharing among staff members and students.

Sau. K.S.K. (Kaku) College of Food Technology Placement Process

Every academic year, the Sau. K.S.K. (Kaku) College of Food Technology placement season begins in March with a focus on students in their final year. For both the businesses and the students engaged, the procedure is intended to be strong, adaptable, and straightforward.

The college works to present only those students who are qualified for industry placement, concentrating on people who aren't going on to higher education or starting their own business. By ensuring that the Sau. K.S.K. (Kaku) College of Food Technology placement process is guided by SMART objectives, a more focused and successful conclusion is made possible.