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SIHMCT Tiruchirappalli

State Institute of Hotel Management and Catering ...

Tamil Nadu
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State Institute of Hotel Management and Catering Technology is situated at Thuvakkudi, Tiruchirappalli 620 015 in Tiruchirappalli.

All Courses

Courses Offered

B.Sc. in Hospitality and Hotel Administration
  • 3 Years
  • Bachelor of Science-B.Sc.
  • Hospitality / Aviation / Tourism

State Institute of Hotel Management and Catering Technology - SIHMCT Tiruchirappalli - SIHMCT

The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli (presently National Institute of Technology) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu..The Institute was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998.The institute was started mainly to train and provide jobs to the youth in the various sectors of the hospitality industry, and to develop entrepreneurs. Hospitality industry has the potential of offering millions of direct and indirect job opportunities to the trained manpower. The programs offered by the SIHMCT are under the aegis of National Council for Hotel management and catering technology, Noida and the course design lays emphasis on producing operational and managerial staff for the hospitality industry. The Institute has very good infrastructure and well qualified and experienced staff for training and developing the students. Tamil Nadu Government has declared this Institute as centre for excellence for Hospitality and Tourism education.

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Why join SIHMCT


Well infrastructure with all required facilities.



6 Type Courses Available

  • 1 UG Courses
  • 5 Diploma Courses

State Institute of Hotel Management and Catering Technology Placements


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SIHMCT has excellent infrastructure to impart effective training and to ensure good learning experience.Kitchens:
SIHMCT has four kitchens with adequate number of equipments, workstations, and the tools to train the students in food production.
Has larder room to train the students on the preparation of cold food.
Bakery and Confectionery: To train and develop the skills in the preparation of bakery and confectionery goods
Restaurants:Four numbers of well equipped restaurants are dedicated to training the students in food and beverage service.
Bar:Trains the students in the alcoholic beverage service
Guest Rooms:Used for training the students on bed making and preparation of guest rooms
Industrial laundry:To train the students on Industrial laundry process
Communication lab:To develop the communication skills
Computer Lab:Adequate numbers of Computers with internet connectivity are available to provide training on the basics of Computer operations
Library:A well stocked library with adequate reference and text books, National and International Journals is available
Class rooms:SIHMCT has adequate number of Spacious, and well ventilated class rooms for theory classes.
Hostel:Separate Hostel for boys and girls is available.




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