|3 years-4 years|
|50 K-1.5 L INR annual|
BHM in Culinary Arts is a three years undergraduate program available in hotel management. The program is designed to build culinary competencies, experience, leadership, and business skills in candidates. The program covers many important topics related to hotel management and culinary arts such as Basic Training Kitchen, Nutrition & Food Service, Culinary Arts & Concepts, Food & Beverage Costing and Nutrition & Food Service. BHM in Culinary Arts is available for the candidates who have completed 12th from any recognized board and are interested in a career in hotel management. The eligibility criteria, admission process, syllabus, and fees of BHM in Culinary Arts are provided on this page.
Check the major highlights of BHM in Culinary Arts program
BHM in Culinary Arts
Bachelor of Hotel Management in Culinary Arts
Minimum Qualification Required
12th from any stream
Scores in 12th examination
Average Starting Salary
INR 50,000 to 1.5 Lacs
Top Recruiting Companies
The Leela, Club Mahindra, Marriott hotels. Oberoi Udaivilas, Taj Lake Palace, Oberoi Amarvilas, Taj Falaknuma Palace
Candidates looking for admission to BHM in Culinary Arts can check the eligibility criteria provided below.
They must have passed 12th from any recognized board
They must scored at least 45% to 50% marks in 12th
Some of the colleges ask for English as a compulsory subject in 12th
Admission to BHM in Culinary Arts will be done based on the candidates’ performance in the qualifying degree. Some of the colleges also conduct an entrance test for admission. The aptitude test conducted by the college covers questions from General Knowledge, General English, Reasoning, and Numerical Ability. Candidates need to perform well in all the admission rounds to get admission to the selected college. Once selected, candidates can submit the tuition fee and required documents to confirm their admission.
They can visit the official website of the selected college to know its detailed admission process for BHM in Culinary Arts.
Check out the table provided below to know the syllabus of BHM in Culinary Arts.
Basic Computer Applications
Introduction to Management
Fundamentals of Food Production
Principles of Indian Gastronomy
Baking Principles & Patisserie
Food & Beverage Matching – I
Food & Beverage Service
Hygiene & Sanitation
Computer Applications – I
Nutrition & Food Service
Basic Training Kitchen
Indian Regional Bulk Cooking
Contemporary Cakes, Desserts & Breads
Food & Beverage Service
Four Months Industrial Training in all leading Five Star Hotels
Visual Foods and Garde Manger
Advanced Edible Sculptures & Culinary Arts
Food & Beverage Matching – II
Pastry & Confectionery Arts
Fundamentals of Art & Sculpture
Sales and Marketing Management
Food & Beverage Matching – II
Cuisine Facility Planning & Design
Labor Legislation & Hotel Law
Far Eastern & Oriental Cuisine
Culinary Arts & Concepts
Food & Beverage Costing
International Visual Confectionery
Candidates have a large number of career options after completing BHM in Culinary Arts. They can apply for a job in Hotels, Restaurants, Resorts, Guest Houses, Airline Catering and Cabin Services and Academic Institutions. Besides this, candidates can apply for master’s level programs in Culinary Arts. Some of the major programs that they can enrol in are Post Graduate Diploma in Bakery and Confectionery, Post Graduate Diploma in Bakery Science and Technology, Post Graduate Diploma in Dietetics and Hospital Food Service and Post Graduate Diploma in Culinary Arts. Candidates can also apply for an MBA in Hotel Management and Master of Hotel Management. Those who want to apply for a job after completing BHM in Culinary Arts can check the list of some of the well-known job profiles available in hotel management provided below.
The average salary of the job profiles provided above is different. Candidates are advised to check the job description before applying.
Yes, candidates from any stream in 12th can apply for BHM in Culinary Arts.
BHM in Culinary Arts is an undergraduate level program in hotel management.
Candidates will be selected directly on the basis of their scores in the 12th examination. Some colleges also conduct an aptitude test for selection.
You can apply for a job in Hotels, Restaurants, Resorts, Guest Houses, Airline Catering and Cabin Services and Academic Institutions.
Some of the major job profiles available after BHM in Culinary Arts are Sous Chef, Wine Taster, Executive Chef, Kitchen Manager and Food Service Manager.
Candidates who have completed 12th from any recognized institute are eligible for admission in BHM in Culinary Arts.
The fee of BHM in Culinary Arts varies from INR 50,000 to 1,50,000. The total fee of the program varies from college to college.
You can apply for BHM in Culinary Arts from the college’s official website. Most of the colleges also offer admission in offline mode.
The syllabus of BHM in Culinary Arts comprises some important topics such as Hygiene & Sanitation, Nutrition & Food Service, Basic Computer Applications and Food & Beverage Costing.
The duration of BHM in Culinary Arts varies from 3 to 4 years.
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