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Catering Courses (Catering Courses)

Updated By Yash Dhamija on 09 Jun, 2021
Average Duration
6 months-3 years
Average Fee
0 K-4 L INR annual
Exams Accepted
CAT, XAT, MAT ...
Study Mode
Regular

About Catering Courses

Catering is a part of the hospitality industry. Many colleges offer catering courses as a part of hospitality courses while some colleges offer separate courses for catering. These courses are beneficial to candidates who are looking to become Chef, Sous Chef, Event Caterer, Restaurant/ Pub Manager or any other related field. Catering courses enable candidates to enhance their cooking and presentation skills. The duration of Catering courses varies from 4 months to 3 Years. Candidates who have completed 12th will be able to apply to most of the Catering courses. 

Some of the popular courses that are available in Catering are Bachelor of Catering Technology and Culinary Arts, Bachelor of Hotel Management and Catering Technology, BSc in Catering and Hotel Administration and MSc in Hotel Management and Catering Science. We have provided the eligibility criteria, courses and other details about Catering courses on this page.

Skills Required for Catering Courses

Candidates who are applying for Catering Courses should have some of the skills provided below. 

Responsible

Discipline

Outgoing Personality

Ability to adjust in any situation

Polite Demeanor

Pleasant Personality

Customer-oriented Approach

Flair for Creativity

Good Listener

Confidence

Problem Solving Skills

Personality

Negotiation and Interpersonal Skills

Willingness

Good Communication Skills 

Presentation Skills 

Popular Catering Courses

Some of the well-known Catering Courses are provided in the table below.

Course

Duration

BSc in Catering Science and Hospitality Management

3 Years 

BSc in Hotel Management and Catering Technology

3 Years 

BSc in Catering and Hotel Administration

3 Years 

Bachelor of Hotel Management and Catering Technology

4 Years 

Bachelor of Catering Technology and Culinary Arts

3 Years 

BBA in Hotel Management, Catering Technology and Tourism

3 Years 

MSc in Hotel Management and Catering Science

2 Years

MSc in Hotel Management, Catering Technology and Tourism

2 Years

MSc in Hotel and Catering Management

2 Years

MBA in Hotel and Catering Management

2 Years

Post Graduate Diploma in Hotel Management, Catering Technology and Tourism

2 Years

Diploma in Catering Science and Hotel Management

1 Year

Certificate in Catering & Cooking

24 Weeks

Advanced Diploma in Catering & Cooking

31 Weeks

Catering Courses Eligibility Criteria

The eligibility criteria of all the catering courses is provided below. 

Eligibility Criteria for Diploma Catering Courses 

  • Candidates must have completed their 12th or any other equivalent exam from any recognised board or university. 

Eligibility Criteria for Undergraduate Catering Courses 

  • Students must have completed their 12th or any other equivalent exam from any recognised board or university. 

  • They must have secured a minimum of 45% aggregate marks.

  • Candidates must have studied English in 12th. 

Eligibility Criteria for Postgraduate Catering Courses 

  • Candidates must have completed a bachelor’s degree in related disciplines.

  • They must have scored at least 45% marks in a bachelor's degree. 

Entrance Exam for Catering Courses 

There are many entrance exams that are conducted for admission to the Catering courses. Some of them are NCHMCT JEE, IPU CET, AIMA UGAT, BVP CET, and BHU UET. Candidates can visit the official website of these exams to know more about their exam pattern and syllabus. 

Syllabus of Catering Courses

The table provided below contains the syllabus of Catering Courses.

Course

Syllabus

BSc in Hotel Management and Catering Technology

  • Food Production

  • House Keeping

  • F & B Service

  • Communication & Soft Skills

  • Bar Management

  • Front Office

  • Information & Communication Technology

  • Analytical skills

  • Food & Beverage Management

  • Citizenship Education

  • Accommodation Management

  • Human Resource Management

  • Sales & Marketing Management

  • Tourism Management

BSc in Catering Science and Hospitality Management

  • Food Production & Patisserie

  • House Keeping Management

  • Food & Beverage Service

  • Basic food production

  • Nutrition food science

  • Health hygiene

  • Hotel Accounting

  • Quality food production

  • Hotel maintenance

  • Beverage operations

  • Human Rights

  • Hotel law

  • Front Office Operation

  • Tourism & Marketing Management

  • Computer Applications in Hotel Industry

  • Food & Beverage Management

BSc in Catering and Hotel Administration

  • Basic Food Production and Pattisserie

  • Basic Front Office Operation

  • Basic Food and Beverage Service

  • Basic Accommodation Operation

  • Advanced Food Production

  • Rooms Division Management

  • Environmental Studies

  • Front Office Operations

  • Accommodation Operation

  • Food Production and Service Management

  • Beverage Service

  • Principles of Management

Bachelor of Hotel Management and Catering Technology

  • Foundation Course in Food Production

  • Front office Operation

  • Foundation Course in Front office

  • Hotel Information System

  • Food Science & Nutrition

  • Hotel Accounting

  • Housekeeping Management

  • Human Resource Management

  • Business Law

  • Research Methodology

  • Tourism Management

  • Foundation Course in Housekeeping

  • Foundation Course in Food & Beverage Service

  • House Keeping Operation

  • Application of Computers

  • Food & Beverage Controls & Management

  • Business Communication

  • Introduction to Management

  • Environmental Issues

  • Front office Management

  • Food Safety

  • Financial Management

  • Indian Heritage

  • Organizational Behaviour

Bachelor of Catering Technology and Culinary Arts

  • Fundamentals of Food Production

  • Accommodation Operations

  • Food & Beverage Service

  • Front Office

  • Environmental Science

  • Hygiene & Sanitation

  • Basic Computer Applications

  • Baking Principles & Patisserie

  • Principles of Indian Gastronomy

  • Food & Beverage Matching – I

  • Basic Accountancy

  • Nutrition & Food Service

  • Labour Legislation & Hotel Law

  • Introduction to Management

  • Culinary Arts & Concepts

  • Computer Applications – I

  • Fundamentals of Art & Sculpture

  • Food & Beverage Matching – II

  • International Baking

  • Sales and Marketing Management

  • Material Management

  • Cuisine Facility Planning & Design

  • Food & Beverage Costing

BBA in Hotel Management, Catering Technology and Tourism

  • Principles of Management

  • Foods and Beverage Management

  • Front Office Management

  • Travels and Tourism Management

  • Accounting Management

  • English Compositions and Business Correspondence

  • IT in Hotel and Tourism Business

  • Marketing Management

  • Hotel House Keeping, Room Maintenance & Interior Decoration

  • Event Management

  • Management of Ticketing and Fare

  • Spoken English

  • Business Communication

  • Human Resource Management

  • Hospitality Marketing

  • Tourism Economics

MSc in Hotel Management and Catering Science

  • Principles & Practices of Management

  • Accommodation Management

  • Organizational Behavior

  • Food & Beverage Management

  • Communication & Soft Skills

  • Food Science, Nutrition & Dietetics Management

  • Human Resource Management

  • Fundamentals of Tourism & Tourism Products

  • Marketing Management

  • Applied Operations Research

  • Facilities Design & Management

  • Hospitality Law

  • Financial Management

  • Hospitality Marketing & Sales

  • Strategic Management

MBA in Hotel and Catering Management

  • Principles of Tourism and Hotel Management

  • Managerial Communication

  • Financial accounting for Tourism and Hotel Business

  • Front Office

  • Tourism Products of India

  • Bakery and Confectionary

  • Food Production and Beverage Service

  • Travel Management

  • Central Reservation System Procedure

  • Entrepreneurship Development

  • Human Resource Management

  • Tourism Planning

  • Tourism Hospitality and Marketing Management

  • Cargo Management

  • Food Safety & Nutrition

  • Research Methodology

  • Legal Framework for Tourism and Hotel

  • Hotel Facility Management

MSc in Hotel and Catering Management

  • Principles & Practices of Management

  • Human Resource Management

  • Marketing Management

  • Food & Beverage Management

  • Accommodation Management

  • Strategic Management

  • Organizational Behaviour

  • Accommodation Management

  • Food Science, Nutrition & Dietetics Management

  • Food & Beverage Management

  • Communication & Soft Skills

  • Applied Operations Research

  • Facilities Design & Management

  • Hospitality Law

  • Financial Management

  • Hospitality Marketing & Sales

  • Fundamentals of Tourism & Tourism Products

MSc in Hotel Management, Catering Technology and Tourism

  • Introduction to Hospitality & Tourism Industry

  • Communication in Hotels

  • Hotel Industry in India

  • Hotel Front Office

  • Housekeeping Operation-I

  • Personality Development

  • Principles and Practices of Management

  • Hotel Material Management

  • Housekeeping Operations-II

  • Ecological Management in Hotel Industry

  • Food and Beverage Production

  • Food and Beverage Bar Operations

  • Food and Beverage Service

  • Soft Skills Development

  • French for Hotel and Tourism (Elementary level)

  • Marketing Research & Sales Management for Hotels

  • Human Resource Management in Hotels

  • Hotel Marketing

  • Event Management

  • Presentation Skills

  • French for Hotels & Tourism (Intermediate Level)

  • Facility Planning

  • Business Research Methodology

  • Entrepreneurship in Hotel Business

  • Hotel Accounting and Financial Management

  • Case Studies in Hospitality Industry

  • Customer Relationship Management

  • Catering Management

Post Graduate Diploma in Hotel Management, Catering Technology and Tourism

  • The purchase cycle

  • Food cost control

  • The meaning of costs

  • Purchasing of liquors

  • Role and importance of housekeeping in accommodation operations

  • Relationship of house keeping with guests and other departments

  • Standard cleaning methods: Manual procedure

  • Cleaning equipment (Manual and Electrical)

  • Cleaning of various surfaces and metals

  • Evaluating front office operations

  • Management functions

  • Measuring yield

  • Staff scheduling

  • Managing human resources

  • Food Preparation Premises

  • Aims & Objective Of Cooking & Culinary History, Convenience Foods

  • Methods Of Cooking

  • Introduction To Cookery

  • Kitchen organization and layout

  • Nutrition

  • Hygiene

  • Computers in Management

  • MIS

  • Decision making process & system development

  • Types of Information systems

Diploma in Catering Science and Hotel Management

  • Food Production & Patisserie

  • Food & Beverage Service

  • Front Office

  • Accommodation Operation

  • Communication English

  • Principles of Management Theory

  • Communication French

  • Hotel Law

  • Personality Development

  • Environmental Studies

  • Housekeeping Management

  • Accommodation Operation

  • Food & Bakery Confectionery Production

  • Economics and Statistics for Hotel & Tourism

  • Food Hygiene & Nutrition

  • Basics of Computer Application

  • Hotel Maintenance & Engineering

  • Fundamentals of Travel & Tourism

  • Hotel Law

  • Hospitality Sales & Marketing and Public Relations

  • Human Resource Management

  • Front Office Operation

Want to know more about

Catering Courses?

Catering Courses Career Options and Job Prospects

Candidates will be able to work in various job profiles in the hospitality and catering industry after completing Catering courses. They can check the job description of the company and then apply for a job. Those who have completed a diploma or bachelor degree can opt for higher education in Catering. Some of the job profiles that are available after Catering are provided below.

Candidates will be able to apply for a job in the following sectors

  • Restaurants

  • Cruise Liners

  • Airlines

  • Food Processing Companies

  • Food Manufacturing

  • Hotels

  • Corporate Catering

Catering Courses Admission Process

Admission to the Catering courses will be done on the basis of candidates’ performance in the entrance exam and qualifying degree. Candidates who are interested in admission to any of the Catering courses can visit the official website of the selected college to complete the application form. Once the form is submitted, candidates will be called for the document verification round. 

It should be noted that there are some colleges that offer direct admission directly on the basis of candidates’  performance in the qualifying degree. Those who are selected for admission may submit the tuition fee to confirm their admission. 

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FAQs about Catering Courses

What is the fee of Catering courses?

The fee of Catering courses will vary depending on the program. You can visit the official website of the selected college to know its detailed fee structure.

Is there any entrance exam conducted for admission in Catering courses?

Yes, there are many entrance exams conducted for admission in Catering courses such as NCHMCT JEE, IPU CET, AIMA UGAT, BVP CET, and BHU UET.

What job profiles are available after completing Catering courses?

Candidates will be able to apply to many job profiles such as Food and Beverage Manager, Wine Taster, Banquet Manager, Catering Manager and Chef.

How can I apply for Catering courses?

You can visit the official website of the institute to fill the application form. After that, you can submit the required documents along with the course fee.

What is the eligibility criteria for Catering courses?

The eligibility criteria for Undergraduate Catering courses is passing 12th while the eligibility criteria for Postgraduate Catering courses is completing graduation from any recognized institution.

What are the major topics covered in the syllabus of Catering courses?

Some of the important topics covered in the syllabus of Catering courses are House Keeping, Accommodation Management, Beverage Operations, Front Office Operations and Beverage Service.

What is the duration of Catering courses?

The duration of Catering courses varies from 6 months to 3 years.

What are the PG level Catering courses?

Some of the PG level Catering courses are MSc in Hotel and Catering Management, MSc in Hotel Management and Catering Science and MSc in Hotel Management, Catering Technology and Tourism.

What are the popular Catering courses?

Some of the popular Catering courses are BSc in Catering and Hotel Administration, Bachelor of Hotel Management and Catering Technology, MSc in Hotel and Catering Management and Advanced Diploma in Catering & Cooking.

What skills are required to pursue Catering courses?

Some of the skills required to pursue Catering courses are discipline, confidence, willingness, punctuality, ability to be a good listener, problem-solving skills and good communication skills.

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