ITI in Fruit and Vegetable Processor

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Mar 13, 2023 19:31PM IST

About ITI Fruit and Vegetable Processor Course

ITI Fruit and Vegetable Processor is a one-year vocational course in fruit/food preserving. The course is divided into two semesters of six months each. In this course, the candidates are introduced to topics related to food and fruits such as how to feed fruits and vegetables into the machine, how to store, how to receive and check raw materials, the operating and processing system, packing and dispatching the products, how to take samples, store them and then how to prepare and sort fruit and vegetables for processing. The candidates are taught how to handle, prepare cooking and send for processing. The candidates have to learn the machinery operations for chemical treatment, size grading, crushing, mixing, freezing, extracting juice; operating machinery for meal and feed, blending flour, sterilising equipment, and keeping the working area clean. The candidates are also introduced to work in a safe environment by taking precautions and safety measures during practical work.  ITI Fruit and Vegetable Processor is a job-oriented course that offers many jobs in the field of food processing sectors agricultural-based industries.

ITI Fruit and Vegetable Processor Course is approved by National Council Vocational Training (NCVT). During the course tenure, the candidates are trained to learn professional skills, personal development, Employability skill, trained to work in the workaholic culture, handle project work, training is given to acquire industry experience and build confidence.

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ITI Fruit and Vegetable Processor Course - Important Highlight

The major highlights of ITI Fruit and Vegetable Processor are as follows:

Course

ITI

Course Name (Trade)

ITI Fruit and Vegetable Processor

Course Duration

1 Year (2 Semesters)

Course Level

Certificate

Eligibility

10th or Equivalent

Admission

Direct/Merit/Entrance

Course Fee

Average fee 12000 K per annum

Salary

Average salary 50000-200000 per annum

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ITI Fruit and Vegetable Processor Course Eligibility Criteria

The candidates must meet the eligibility criteria to apply for the course:

  • The 10th pass candidates can apply for the course.
  • The candidate must have passed from a recognised board.
  • Science and maths are compulsory subjects in the ITI Fruit and Vegetable Processor course.
  • 12th pass candidates can also join for this course.
  • The age should be minimum of 15 years before applying for the course.
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ITI Fruit and Vegetable Processor Course Admission Process

The admission process differs from institute to institute. But yes there are basically three types of admission process – direct/merit/entrance. The candidate must know the admission process for applying in ITI Fruit and Vegetable Processor Course.

Direct admission

Merit-based and Quota basis

Entrance Examination

 (AIE CET)

The majority of the private ITI institute take direct admission into ITI courses. The candidates can directly apply and get admission but they won’t get any benefits of scholarship as they don't have to give the entrance exam.
 

There are almost 30% seats reserved for the merit-based candidates and also for quota category seats for SC/ST/OBC/Defence service/Single girl child/EWS/BPL/Kashmiri migrants candidates. The respective institute release the merit list based on the score in the 10th examination.

The admission in this process depends on your results in the entrance examination. It is a national-level entrance examination. The candidates get a 100% scholarship through this exam. 70% of seats are reserved for the candidates who clear AIE CET in colleges like ITI West Kameng.

ITI Fruit and Vegetable Processor Course Best Colleges in India

  • ITI Shamshi Kullu (Himachal Pradesh)
  • ITI Raighar Nabarangpur (Odisha)
  • RVTI for women, Hisar (Haryana)
  • ITI West Kameng (Arunachal Pradesh)
  • ITI Fruit and Vegetable Processor Course Best Colleges in India
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ITI Fruit and Vegetable Processor Course Syllabus

The candidate must know about the topics covered in the course. The syllabus covers theoretical knowledge and practical knowledge. The course duration is 1 year so the syllabus is divided into two semesters. The topics are covered semester-wise so that the candidates can gradually learn the topic well.

Semester 1

Trade theory

Trade practical

Introduction to the history and development of food preservation. Definition, scope, types of food and vegetable spoilage.

Industry experience in spoilage of fruit and vegetable processing.

The difference in fruits and vegetables

Fruit and vegetable identification

Selection and preparation of raw material and spices used in fruits and vegetables.

Spices and raw material identification

Preparation of jam and Jelly

Practical demonstration of jam and jelly

Preparation of fruit and vegetable  juice

How to extract the juice practically

Various methods of drying

Sun drying, solar and cabinet drying

Semester 2

Trade theory

Trade practical

Introduced to ferment beverages such as wine

How to prepare beverages

Definition of vinegar and products used in the preparation of vinegar

How to prepare vinegar

Definition of glazed fruits and crystalize fruits

Preparation of the glazed fruits and crystalize fruits

Canning and bottling

Visit to canning and bottling industry

Studying of blanching and freezing basically the knowledge about the frozen food

Demonstration of frozen food

Introduce to  pickle, chutney and sauce

Preparation of pickle, chutney and sauce

Study of food and safety measures

Cleaning, maintaining, and examination of processed products

Industrial training for the candidates

ITI Fruit and Vegetable Processor Course Required Skills

  • The candidates should be very confident, should have good communication skill, proactive qualities and should maintain cleanliness and hygiene.
  • The candidate should possess very good hand and eye coordination basically known as cognitive skills.
  •  The candidates must be aware of the topics such as baking, roasting, touching, smelling, machines operating capabilities etc.
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ITI Fruit and Vegetable Processor Course Job Prospects

There are many job roles in ITI Fruit and Vegetable Processor Course. The candidates should not be worrying about the career options after pursuing ITI Fruit and Vegetable Processor course. The job opportunities are available in India as well in abroad. The candidates have scope in the public and private sectors.

  • Skilled worker in food industries
  • Packaging supervisor in fruit and vegetable processing industry
  • Quality analyst in fruit and vegetable processing industry
  • Entrepreneur in export and import of fruits
  • Cold storage supervisor in the frozen fruit and vegetable industry.
  • Assistant supervisor in food industry

Higher Studies after ITI Fruit and Vegetable Processor Course

  • Diploma in food processing
  • Advance diploma in food preservation
  • Advance diploma in food processing
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FAQs about ITI Fruit and Vegetable Processor

What is the duration of the course?

The course duration is 1 year.

What is the eligibility criteria for the course?

10th and 12th pass candidates can apply but should have passed from a recognised board.

Which is the best government college for ITI Fruit and Vegetable Processor Course?

ITI West Kameng in Arunachal Pradesh is the best govt college for ITI Fruit and Vegetable Processor Course.

 

What are the career options after pursuing the course?

There are many scopes after pursuing the course in India and abroad. Entrepreneur in export and import business in fruit and vegetable, assist supervisor, cold storage supervisor, etc

Can girls opt for this course?

Yes, the girls can also pursue this course.

 

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