Nutrition and Dietetics course deal with health, fitness, and an overall healthy lifestyle. People who have an interest in this field can pursue it as a full-time career option. The course duration of Nutrition & Dietetics ranges from 3 months to 4 years, depending on the academic level. Nutrition and Dietetics can be pursued as a diploma or a certificate course in the form of both a bachelor's and a master's degree. After getting the primary education, candidates can either work as full-time dietitians and nutritionists or even go for higher studies. Nutrition and Dietetics syllabus and subjectscover various aspects related to Nutrition, Food Management, Food Preservation, Food Service, etc.
As per the minimum eligibility criteria for Nutrition and Dietetics courses students need to pass higher secondary with at least 45% to 50% marks in aggregate from any recognized institute/board. The average course fee for Nutrition and Dietetics ranges from INR 35,000 to INR 25,00,000 per annum. The admission process for Nutrition and Dietetics includes passing entrance exams like LPU NEST, CUET, and MDUCEE. Candidates can work as Nutrition Specialists, Dieticians, and Food Inspectors after passing the Nutrition and Dietetics course. In India, the average salary range of these professional graduates can fall within INR 2,00,000 to INR 6,50,000 per annum.
Nutrition and Dietetics admission process takes either direct admission on the basis of marks obtained or through an entrance examination based where the coordinating body will release the cut-off marks. Nutrition and Dietetics syllabus includes a wide range of topics and covers most of the topics related to nutrition and dietetics subjects that are taught over the semester. The students can also check the list of Nutrition and Dietetics colleges both at private and government levels in India that offer this course. Nutrition and Dietetics course fee is also affordable as compared to other courses. The student can avail Nutrition and Dietetics degree by doing BSc or MSc in the relevant area. Here is all the information you require regarding the nutritionist and dietician programme.
The students can check the quick facts about the Nutrition and Dietetics course. Some of the major highlights of the Nutrition and Dietetics course are given below.
|Course Name||Nutrition and Dietetics|
|Top Entrance Exams:||CUET, LPU NEST, MDUCEE, etc.|
|Nutrition and Dietetics Course Fee|
|Average Salary||INR 650000 (tentative)|
|Specialisation||UG or PG in Nutrition, Human Physiology, Food Science, Food Technology, Dietetics, etc.|
A constant question that grapples the mind of a person intending to pursue Nutrition and Dietetics is whether it is worth an investment of time, money and energy. Well, the answer is yes! Let’s find out how?
The eligibility criteria for the Nutrition and Dietetics course is mentioned below:
All interested candidates may check the eligibility criteria for the Nutrition and Dietetics Certificate, Undergraduate Diploma and Degree courses from the below mentioned information:
All interested candidates may check the eligibility criteria for the Nutrition and Dietetics Post Graduate Degree courses from the below mentioned information:
The candidates can check the eligibility criteria for the Nutrition and Dietetics Post Graduate Diploma courses are as follows.
Nutrition and Dietetics is a generic course and there are multiple specializations offered under the umbrella of nutrition and dietetics. The students who want to pursue courses in nutrition and dietetics get varied options as they can get certificate, diploma, undergraduate and postgraduate degree in this field. The branch of nutrition and dietetics offers BSc, MSc, Certificate, and Diploma courses in the relevant field. The students can enroll for any of the desired specialization and follow the admission process accordingly. The list of specialization courses are mentioned below.
Nutrition and Dietetics admission processes in different colleges and universities are done through merit based and entrance examination. Nutrition and Dietetics admission process differs from college to college. All those institutes that offer admission on the basis of merit consider the marks obtained by the students in their class XII if they applying for BSc in admission. If a student is seeking Nutrition and Dietetics admission at the masters level for post-graduation degree in Nutrition and Dietetics, then the marks obtained by them in their graduation is taken into consideration. In case of entrance based examination process for taking Nutrition and Dietetics admission in some of the colleges and universities, the students must meet the cut off marks as released by the examination conducting authority.
If the students have qualified in the entrance examination, then they will have to go through the process of counseling. In certain colleges and universities, the students also have to go through the process of personal interview and group discussion. The students who seek to take admission in certificate and diploma courses must possess the relevant skill and interest to do a course in nutrition and dietetics. Most of the students after class XII prefer to do certificate course in nutrition and dietetics to make them more job oriented.
There are many nutrition courses available in India, varying at various academic levels, including diploma, undergraduate, postgraduate, certification, and online nutrition courses. These top nutrition courses in India are listed in this article so you can choose one based on your interests.
There are numerous nutrition and dietetics courses that provide a wide range of opportunities. The top nutrition courses in India are listed below:
The following detailed information is provided about some of the best nutrition courses in India:
BSc Nutrition is a post-secondary undergraduate course in nutrition. It is a three-year undergraduate degree programme. This study is regarded as one of the alternative options for students who are unable to secure a place in the MBBS section. The course focuses on providing students with knowledge of medical terms and terminologies, as well as developing a nutrition plan based on the medical conditions of the patients.
Eligibility: 10+2 diploma
Job Profile: Dietitian, Corporate Trainer, and Food Service Manager are examples of job titles
Duration: 3 years
BSc Nutrition and Dietetics
PayScale: 2-5 LPA in salary
BSc Clinical Nutrition and Dietetics
The Bachelor of Science in Clinical Nutrition is a three-year undergraduate Nutrition and Dietetics programme. The course covers nutrition and diet reviews, clinical research, case studies, and other nutritional topics.
Clinical nutrition is concerned with the therapeutic applications of nutrition, typically in the medical field, as part of a comprehensive health care programme. It develops effective nutrition plans for disease prevention and treatment, immune system enhancement, and body nourishment.
Duration: 3 years
PayScale: INR 3 - INR 20 LPA
Job Profile: Researcher, consultant, therapeutic dietitian, and so on.
MSc Nutrition and Dietetics
MSc in Nutrition and Dietetics is a course that covers important aspects of children's health. Candidates learn the fundamentals of nutrition and diet, and they have the opportunity to conduct nutrition and dietetics research. There are numerous jobs available in this field, ranging from nursing to the health care sector to technology. Students are guided through various research and equipment analysis patterns. There are also various workshops that are held. This course has a two-year duration.
Duration: two years
Eligibility: UG Degree or equivalent
PayScale: INR 2 - INR 5 LPA in salary
Job Profile: Analyst - Nutrition Lab, Production Officer, Senior Manager - Food Testing Laboratory
MSc Clinical Nutrition
The candidate will receive specialised clinical nutrition education and training that has been created just for doctors, nurses, and pharmacists. Additionally, aspirants would learn about clinical nutrition in-depth using evidence-based knowledge, and they would have the chance to participate in clinical case studies.
Duration: 2 years
PayScale: INR 2 - INR 4 LPA
Job Profile: Lecturer, clinical dietician, consultant, management, and community dietician are examples of job roles
Diploma in Dietetics and Nutrition
Medical science is applied in the field of nutrition and dietetics, helping to keep people healthy. At the graduate and postgraduate levels, different programmes are available in this area. The majority of the programmes deal with topics like human physiology and nutrition. The programme also requires students to take biochemistry.
These programmes assist students in developing a healthy diet plan and in maintaining their physical fitness. There are many opportunities and room for private clinics in this field.
Duration: 3 years
Eligibility: 10 + 2
PayScale: 2-5 LPC
Job Profile: Professional trainers and private clinics
Diploma in Health and Nutrition Education
A comprehensive programme, the Diploma in Nutrition and Health Education offers opportunities for the candidate to learn about nutrition and public health. Additionally, it enables the candidate to hone skills in educating the public about nutrition and health.
The programme aims to promote awareness of concepts and principles in communication and their application in nutrition and health education among the aspirants, develop a solid knowledge base in the fields of nutrition and public health, and many other things.
Duration: 4 years
PayScale: INR 2 - INR 5 LPA
Job Profile: Health educators
Diploma in Diet Assistant
The course "Diploma in Diet Assistant" discusses the nutritional content of various foods and how they affect the body. In addition, the students learn about the various methods of food preservation and diseases that are spread through food. The curriculum is designed to shape future nutritionists who will be better able to aid patients in their recovery. This course lasts for a full year.
Duration: 12 months
Eligibility: 10+2 pass
PayScale: 2-5 LPA
Job Profile: Dietitians in the clinical and community settings
Dietetics Postgraduate Diploma
The PG Diploma in Dietetics is a programme designed to provide candidates with advanced knowledge in clinical nutrition and dietetics. This postgraduate programme aims to produce graduates who are prepared for a career in nutrition and dietetics, hospital diets, therapies, and so on. Private practise, clinical dietetics, public health nutrition, food service management, sports nutrition, nutrition research, and many other areas of practise are available.
Duration: 1 year + 2 months of internship
Eligibility: BSc with Bio, Geology, and Botany is required.
Salary: 7 LPA
Job Profile: Motivational Counseling Counsellors and Wellness Coaches in schools, colleges, and IT firms.
Dietetics and Public Health Postgraduate Diploma
With people becoming more aware of the importance of eating the right foods, many hospitals, sports, and fitness centres have begun to employ nutritionists and dietitians to plan and monitor patients' diet charts.
Health information managers analyse and interpret health data, and the demand for biological informatics has increased as technology has advanced. All of these topics are covered in the course. This course has a two-year duration.
Duration: 2 years
Eligibility: Undergraduates are eligible
PayScale: INR 2 - INR 5 LPA in salary
Job Profile: Consultant dietitians/nutritionists, sports dietitians/nutritionists, and paediatric dietitians/nutritionists are all job titles.
Postgraduate Diploma in Dietetics and Applied Nutrition
PGDM in Dietetics and Applied Nutrition is a course that focuses on providing students with the diagnosis and treatment of diseases such as Diabetes Mellitus, Heart Disease, and Cancer, which is spreading at an alarming rate. As part of the curriculum, students are taught how to use various equipment and tools. Students are given information on a variety of topics related to applied nutrition, as well as the best methods for implementing the same.
Duration: 1 to 2 years
Eligibility: Undergraduates are eligible.
PayScale: INR 2 - INR 5 LPA in salary
Job Profile: Food product development scientist, nutritional therapist, and food labelling specialist are examples of job titles.
There is no fixed entrance test for taking admission to nutrition and dietetics courses in India. Most of the colleges take admission on the basis of the merit and some colleges and universities also conduct entrance tests for taking admission to nutrition and dietetics courses In India. Nutrition and Dietetics course fee is less in government colleges as compared to private colleges. The list of top government nutrition and dietetics colleges in India are mentioned below.
The students who have completed their class XII examination from a recognized board can take admission in undergraduate course of nutrition and dietetics in some of the top private colleges in India. The list of top private colleges for nutrition and dietetics are mentioned below.
The popularity and demand for food nutrition and dietetics has increased in last few years and many popular and reputed colleges have started offering this course because of job opportunities after pursuing BSc and MSc in nutrition and dietetics. Nutrition and Dietetics fees are different for all the colleges. The students can check the top Nutrition and Dietetics colleges mentioned below.
Nutrition and Dietetics admission also takes place through various entrance examinations conducted by the colleges and universities. There is no single or specific examination conducted for nutrition and dietetics course. The students takes admission on the basis of marks obtained in class XII for graduation courses and marks obtained at graduate level for postgraduate courses.
Most of the top colleges in India take admission to different specialization through merit based and the marks obtained in the qualifying examination decide the selection process. The cut off marks for talking admission in nutrition and dietetics ranges from 50% to 80-90% in top colleges. However, there are many colleges that take admission through entrance examination. Some of the entrance examination conducted for taking Nutrition and Dietetics admission are mention below which students can check and prepare for the same accordingly.
Nutrition and Dietetics admission also takes place through various entrance examinations conducted by colleges and universities. There is no single or specific examination conducted for Nutrition and Dietetics courses. The students can also take admission on the basis of marks obtained in class XII for graduation courses and marks obtained at a graduate level for postgraduate courses.
Most of the top colleges in India take admission to different specialisations through merit-based and the marks obtained in the qualifying examination decide the selection process. The cut-off marks for taking admission in Nutrition and Dietetics range from 50% to 80-90% in top colleges. However, there are several colleges that take admission through entrance examinations. Some of the entrance examinations conducted for taking Nutrition and Dietetics admission are mentioned below which students can check and prepare for the same accordingly.
LPU NEST- Lovely Professional University conducts the National Entrance and Scholarship Test annually for admission to different courses at undergraduate and postgraduate courses offered by the university. Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Biology or Biotechnology) or equivalent, subject to qualify the exam. Nutrition and Dietetics course at LPU will of 3 years duration with an average fee of INR 4.80 Lakh (may change). For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium.
CUET- Candidates can also pursue Nutrition and Dietetics program through CUET 2023 Exam. This entrance exam is a Computer Based Test that is conducted as a university level exam. CUET 2023 Exam will allow candidates to enroll for Nutrition and Dietetics course in various universities/colleges.
MDU CEE- Maharshi Dayanand University conducts MDU CEE exam. It stands for Maharshi Dayanand University Common Entrance Test conducted at the University level for taking admission in different courses offered at undergraduate and postgraduate levels by Maharshi Dayanand University.
Nutrition and Dietetics syllabus is a combination of both theoretical and practical knowledge. Nutrition and Dietetics UG syllabus has been divided into six semesters and it is a mixture of theory classes, assignments, practical classes, internship, project work, and examination. Nutrition and Dietetics PG syllabus has been divided into 4 semesters. The candidates can check the syllabus for both UG and PG programme.
The candidates can check the Nutrition and Dietetics subject list for 1st and 2nd semesters.
|Semester 1||Semester 2|
|Introduction to Food and Nutrition||Maternal and Child Care|
|Food and Nutrition||Personal Development|
|Communication Skill||Nutritional Biochemistry|
|Human Physiology||Public Health and Nutrition|
|Food Chemistry||Human Nutrition|
The candidates can check the Nutrition and Dietetics subject list for 3rd and 4th semesters.
|Semester 3||Semester 4|
|Food Microbiology||Food preservation|
|Industrial management and Facility Planning||Basics of Bakery and Confectionary|
|Food Quality and Analysis||Food Science|
|Family Meal Planning||-|
The candidates can check the Nutrition and Dietetics subject list for 5th and 6th semesters.
|Semester 5||Semester 6|
|Dietetics 1||Food Service Management|
|Ethics and Environment||Food Biotechnology|
|Food Packaging and Marketing Management||Dietetics 2|
|Diet and Patient Councelling||Internship|
Nutrition and Dietetics subject lists differ from college to college but there are some major Nutrition and Dietetics subject list that are common in most of the Nutrition and Dietetics colleges and universities. The students can check the Nutrition and Dietetics subject list given below.
Nutrition and Dietetics Subjects List
|Principles of Nutrition||Quantity Food Service and Physical Facilities||Environmental Studies|
|Community Nutrition||Food Science||Fundamental Computer Concepts and Windows|
|Food Microbiology||Food Service Management||Human Physiology|
|Family Meal Management||Biochemistry||Food Quality Control|
In any profession a common factor that is seen is that for financial success and growth in the corporate journey, a strong skill set is important. Therefore, students who intend to pursue a nutritionist and dietetics course must also possess the required skills to master the nutritionist and dietetics course. To guide you through this journey we at CollegeDekho have listed some of the key skills that will aid you in professional growth as a nutritionist and a dietician.
|Good interpersonal skills||Interest in food and its preparation|
|Writing skills to prepare reports||Problem-solving skills|
|Good research and Planning skills||Compassion for fellow beings|
|Good Verbal Communication and Listening Skills||Organizational ability|
|Team Working Spirit||Time management|
|Understanding of Science and Human Physiology||Real-time judgment and decision-making skills|
Nutrition and Dietetics course is a career oriented profile and students get placed in multiple organizations after completing BSc courses. The students enhance their skills by doing MSc course in nutrition and dietetics course. There are many organizations that deal exclusively with the field of nutrition and dietetics and provide career opportunities in the areas such as government and private hospitals, private health organizations, sports organizations, celebrity management organization, research centres, etc. Most of these organizations look for skilled nutritionists and dieticians for their respective department.
There are different profiles and career options available to the students who have completed their course in nutrition and dietetics stream. Some of the important profiles that the students can opt for after doing the course are mentioned below.
Dietician- Dieticians play a crucial role in speedy recovery of the patients. They provide dietary charts to the patients before and after operation. Dieticians are required in every field these days because of fast food habits that people have developed over a period of time. They provide nutritional care not only to patients but also to normal people who seek their support in maintaining their health. They are also hired by celebrities to maintain their diet chart and keep them in shape.
Consultant Dietician- A consultant dietician is a healthcare professional who is hired by individuals or celebrities for different health purposes such as maintaining diet chart, weight loss program by working on the eating habits, cholesterol reduction, and other health related problems. Most of these healthcare organizations refer their patients to different consultant dieticians. A consultant dietician along with their contract with private healthcare facilities can also do their own practice.
Management Dietician – The different kind of food programs are managed and planned by professionals known as management dietician. They work for schools, hospitals, prisons, cafeterias, etc. They are responsible for supervising the functioning of kitchen staff and other dieticians.
Nutritionist-A nutritionist takes care of food habits of individuals. They control the dietary supplements by guiding the appropriate quantities of different supplements require by the body. They also guide about food and eating habits that affect your health and may cause health problems. They are also responsible for educating individuals on nutritional values.
With increasing urbanization and medical problems amongst working individuals rising, a need for proper nutrition is dire. Dietitians are gaining a lot of importance amongst the urban crowd as the young generation of India is realizing the importance of a healthy diet and value of getting proper nutrients.
Therefore, private dietitians and nutrition consultants are earning a lot of money in Tier 1 and Tier 2 cities. Hospitals also hire professionals in this field. A lot of corporate companies also hire nutritionists in order to keep their employees healthy and active. Following are some of the profiles that nutritionists and dietitians can seek:
Salaries in this domain right after graduation varies from INR 1.5 lakh to INR 2.5 lakh. However, private practitioners can earn good money through clinics and proper advertisement i.e. up to INR 4.5 lakhs per year. Experienced professionals earn more money and can also apply for higher education abroad.
Nutrition and Dietetics has become a popular course from the recruiter perspective as they look for young and dynamic graduates and certificate holder in this field. The young minds help in giving new ideas and implementing the same. Some of the top recruiters in this field are mentioned below.
Nutrition and Dietetics course is gaining popularity as it offer multiple job profile in different organization. The students can choose job profile as per their interest and qualification. The salary structure also varies from profile to profile depending upon the job description they get in the respective organization. Some of the top profile after BSc and MSc nutrition and dietetics course is mentioned below.
Dietician- The average salary of dietician in the current scenario ranges from 3-4 lakhs per annum. The dieticians who are senior and expert in their area are hired by corporate hospitals and their salary can go as high as INR10-12 lakhs per annum.
Consultant Dietician- The consultant dieticians are hired by organizations and corporates. Their salary structures are better and depend on the experience one has in the relevant field. The average salary structure ranges from INR 4-5 lakhs per annum.
Nutritionist- A nutritionist salary is getting better with time as the demand is increasing in the current scenario. The salary structure depends on the organization where they are working. On an average, their salary ranges from INR 3-4 lakhs initially but with experience they might get INR 7-8 lakhs per annum.
Food Inspector- They are involved in checking the quality standards of different food products which are sold in the market. The average salary structure of food inspector is INR 4- lakhs per annum.
Food Scientist- They are responsible for discovering products that have nutritional value and helpful for the mankind. The average salary structure of food scientists ranges from INR 10-11 lakhs per annum.
People are becoming more concerned about their health as their lifestyles change. They want to live a healthy and active lifestyle. Nutrition plays an important role in people's lives today in order to achieve the same goal. The industry is critical to the market, and with the pandemic affecting our lives, it is expanding at an alarming rate. As a result, the candidates can benefit from pursuing nutrition and dietetics. Individuals with a degree in Nutrition and Dietetics can work in hospitals and clinics as a Nutritionist, Management Dietician, Consultant Dietician, or Dietician. They earn substantial salaries as professionals in the field.
Like any other industry, there have been phenomenal shifts in the nutrition and dietetics industry in the current scenario especially post lockdown. The people are getting more aware about their diet so that they are physically and mentally strong and have developed immunity properly. Some of the transitional shifts that are being followed in this sector are mentioned below.
Immunity Booster- The pandemic caused by COVID 19 has made everyone believe in the importance of immunity that helps in fighting against the virus and recovering from its after-effects. All the leading food industry now focuses on developing food products that are enriched with immunity booster minerals such as Vitamin C, Vitamin D, Zinc Selenium, etc. boost immunity.
Mental Health-The impact of the pandemic has been so vast and aggressive on the mindset of the people that it affected the mental health of the people. The people went through anxiety, stress, depression, etc. in large numbers looking at the scenario around them. It became important for the companies to manufacture food and medicines enriched with antioxidants, magnesium, Vitamin B, zinc, etc., and other bioactive compounds to improve mental health.
Localism- The pandemic has also generated interest among the people in going local and buying groceries and food products that are organically grown. This has resulted in kitchen farming, developing interest for the farmers, and growing food that are healthy and adulteration free.
Nutrition and Dietetics is a field that mainly deals with health, diet and fitness. There are various programmes in this field that are offered at graduate as well as postgraduate levels. The programmes cover various subjects like human physiology and nutrients that are required by the body. Food technology and biochemistry are an essential part of the programme.
Nutrition and Dietetics course is a career-oriented profile and students get placed in multiple organizations after completing BSc courses. The students enhance their skills by doing MSc courses in nutrition and dietetics course. There are many organizations that deal exclusively with the field of nutrition and dietetics and provide career opportunities in the areas such as government and private hospitals, private health organizations, sports organizations, celebrity management organization, research centres, etc.
The Nutrition and Dietetics has bachelors degree and masters degre. BSc Nutrition and Dietetics course duration is 3 years and MSc Nutrition and Dietetics is 2 years.
Following are some of the top colleges offering Paramedical courses : University of Missouri (Columbia) , Mahatma Gandhi Institute of Medical Sciences (Wardha) , Armed Forces Medical College (Pune) , Kle University (Belgaum) , Chirayu Medical College (Indore). You can explore these colleges on our website to check if they offer Nutrition & Dietetics or not.
The average fee for Nutrition & Dietetics is INR 50,000 per year.
Students who are interested in nutrition and dietetics can apply for admission to any programme in this field, including BSc, MSc, and diploma programmes with a variety of specialisations.
The field is expanding and has a high demand for skilled workers across various industries. One can work as a personal dietitian or nutritionist, in a health facility, a government agency, or any other sector of the food manufacturing industry.
As a beginner, you could expect to earn between INR 15,000 and 20,000 per month. After a few years of experience in the industry, you could earn INR 30,000 or more.
The best careers in this field for those with graduate or postgraduate degrees are listed below.
According to payscale.com, the average annual salary for dietitians in India is INR 265167.
According to data from salaryexpert.com, the average annual pay for a manager of a food processing plant is INR 885308.
The following courses are similar ones:
According to data from payscale.com, the average annual salary for food scientists is INR 750000.
There are various job roles for Nutrition and Dietetics course. Following are some of the profiles that nutritionists and dietitians can seek.
Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry, and other subjects are the main topics covered in the nutrition and dietetic curriculum.
Candidates must have received their 10+2 diploma from an accredited board in order to pursue a UG degree in food and nutrition. They might also be required to show up for common entrance exams held by colleges or universities. However, courses in food and nutrition do not require math.
The students can check the top colleges that offer Nutrition and Dietetics courses as mentioned below.
Contrary to popular belief, studying nutrition and dietetics requires coursework typically only found in medical programmes. Studying the physical and psychological aspects of the human body is necessary to comprehend its intricate workings as a resilient organism.
A Nutritionist must have completed doctoral studies in the field of nutrition and hold a PhD degree to hold the title. On the other hand, the title "Dietitian" is given to anyone who completes three years of studies in nutrition schools and obtains a BSc.
The students who are willing to pursue must possess a lot of skillsets to gain the maximum from the course. Apart from the course syllabus, the students must have the below-mentioned skills in order to get jobs from the recruiters.
Fortunately, those who are interested in working in the nutrition and dietetics fields can find employment in one of those fields with high demand and high pay.
No, if you didn't take physics in your 12th grade year, you cannot enrol in the BSc in Nutrition and Dietetics programme. The minimum requirement for admission to the BSc in Nutrition and Dietetics is 50% in the 10+2 exam with Physics, Chemistry, and Biology as required subjects.
Though Biology and Chemistry lay the groundwork and open the door to a wider range of career options, you can also enroll in a Dietician and Nutritionist programme without these subjects.
A bachelor's degree from an Accreditation Council for Education in Nutrition and Dietetics-accredited programme, a supervised dietetic internship, passing the Commission on Dietetic Registration's assessment, and obtaining your state licence are all required to become an RDN.