Institute of Hotel Management and Culinary Studies, Ajmer is one of the best Food Production colleges in Ajmer, Rajasthan. Diploma in Food Production at Institute of Hotel Management and Culinary Studies, Ajmer is a Regular program with a duration of 1.0 Years. To be eligible for admission to the Diploma Food Production program, candidates must pass 10+2 education from a recognized board or its equivalent, minimum aggregate score of 50% in qualifying examination, relaxation of 5% for reserved categories, English as a compulsory subject in 10+2 curriculum. Institute of Hotel Management and Culinary Studies, Ajmer Diploma Food Production fees is INR 70,000.
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