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The first year students of PHML 2016 get experience of pre plated menu, platter to plate in their Food Production practical classes. The menu's ar
The first year students of PHML 2016 get experience of pre plated menu, platter to plate in their Food Production practical classes. The menu's are mainly based on Continental Cuisine, Bakery & Confectionary and Indian Regional Cuisines. In these practical classes students learn different types of cooking techniques like boiling, baking, simmering, gratination, poaching, blanching, roasting, stew making. The students enjoy these sessions as they understand the importance of teamwork, time management and coordination with the other members of the team.
