An innovative & unique thought process added to the golden pages of JECRC University, a new trend has been set up. A 5-day long food festival named "JU Food Fest" has been introduced offering the flavors of 5 different cultures to our taste buds. Objective of this festival was not only to serve the variety of cuisines to the students but it was held to bring all of them to a collective platform of knowing each other by culture and by roots.
The food of the five cultures- Rajasthani, Chinese, South Indian, Gujarati, and Punjabi has been served from 25 January to 29 January. Celebrity chef Ranveer Brar and various dignities from the hospitality industry like Chef Japvir Vohra,Chef Durga Singh Rajawat, Dr. Neeraj Rawat has visited JU during this festival to share incredible facts about the food they eat.