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Food Science Technology : Pls tell me the college details of Food Science and Technology....and also tell me if this course is better or seed and science technology.....how to get admission in the college?

- AdminUpdated On February 28, 2023 09:33 AM

Food and Technology involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. As deep as we go into the dimensions of food technology, we require professionals in this field. And, this has led to the emergence of food technology courses. The eligibility is Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry & Maths / Biology/ Biotechnology /Food Processing as vocational subject + LPUNEST) or equivalent, subject to qualifying LPUNEST or CUET There are a plethora of opportunities for students who wish to pursue a course in food technology. Graduates or postgraduates in the course can seek jobs in different domains such as restaurants, catering establishments, hospitals, food processing companies, etc. This program at LPU is designed for Constructing strong basic foundation in concepts of food processing and preservation, thus crafting skillful and notion ready food experts for addressing the malnutrition and food security challenges LPU is having Tie ups with industry for-Content delivery by industry experts -Projects in collaboration with industry -Internships to engage deeply in hands-on real-life situations. Industry certifications, MOOCs, Hackathons / Co-curricular Competitive events, Workshops, Guest lectures, Educational Trips, Live projects, Incubation projects, Community projects, projects with NGOs etc. Are an integral part of the curriculum. Corporate jobs- Multiple options or sub-pathways designed according to the competency of the students to prepare them for specific sectors/job profiles as per needs of industry. Higher studies- This pathway prepares students for competitive examinations such as GATE UGC NET CAT MAT etc. And helps in their progression in higher studies / research. LPU provides a great academic exposure to its students. It provides a chance to the students to attend guest lectures or workshops, so that they get to learn maximum. The students also work on live projects, so that they are able to apply their knowledge to practical settings. It is one of the few that has embraced international practices when it comes to designing a curriculum. Graduates or postgraduates in food technology can take up jobs in different domains such as hospitals; restaurants; food processing companies; catering establishments; soft drink manufacturing firms; spice, cereal and rice mills; quality control organisations and others. The maximum salary LPU students got this year was Rs 23 lpa and Rs 3.3 lpa was average for B Sc Food Technology. The companies that LPU students have been employed with are Roots Analysis, Dr. Lal Path Labs, Nestle, Meditab, Zyla Health, Panacea Biotech, Pulsus Health, Practo, Alembic Pharmaceuticals, Zydus Cadila, Healthplix Technologies, Indegene Life Systems, Redcliffe Life Diagnostics, Sagacious Research, Serum Institute of India, Cactus Communications, Aakash Educational Services, PIMS, Titan Biotech, Allied analytics, Cognizant, Wipro, Hi Care, Lifecell, Databridge Services, Eclerx, Wisdom Global, TechSci Research, Dalmia Healthcare, Freyr Solutions, Meditab, Cryoviva Biotech, Poly Medicure Ltd., Nanoveda Solutions, etc.

- priyal gognaAnswered on February 28, 2023 09:33 AM

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Dear student,
Food Science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. On the other hand, Food Technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation.
Having said that you should know that Food Technology is a B. Tech course, while Food Science is a B. Sc course. So ultimately, what is comes down to is your educational background and your interest in the subject. For your understanding, please go through the difference between Food Technology & Food Science so that you can make an informed decision. Good luck!

Food Technology SEED/ Food Science
Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food Food Science is a discipline related to all technical aspects of food like harvesting or slaughtering & cooking and consumption
Subjects: Food Process Technology, Storage Technology, Preservation Technology Subjects: Food Chemistry, Food Physics, Microbiology, Preservation, Food Nutrition, Food Analysis etc.
Techniques: Sterilization, Pasteurisation, Packaging, Chilling & Freezing, dehydration, Separation, Vaccum packaging & Modified Atmospheric Techniques Techniques: Development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of the product

Careers: Food Inspector, Food Microbiologist, Bacteriologist, Biochemists, Food Science Teacher, Food Standards Officer, Organic Chemists, Toxicologists, Food Handler, Food Processing Operator etc.

Careers: Product Development Specialist, Sensory Scientist, Quality Control Specialist, Technical Sales Representative

Colleges offering Food Technology courses in India
Colleges offering Food Science courses in India

- Jayita EkkaAnswered on September 01, 2016 06:18 PM

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