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IHM Kovalam Reviews & Rating - Student, Faculty, Hostel, Placements, Campus
- Thiruvananthapuram (Kerala)
- Private
- Approved by : Other
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What students says about IHM Kovalam
- Admission to Institute of Hotel Management and Catering Technology is through NCHM Entrance Exam and also with mediocre academic records.
- The faculty-student ratio is good enough and the faculties are well qualified and have great experience in the hospitality sector.
- The practical section is more important than the theory and there are both practical and theory exams.
- The course is 1.6 year long with 24 weeks of industrial training in which students are taught about standardization of recipes, importance of kitchen in hotel and catering services, theory of bread making, kitchen stewarding and upkeep of equipment, methods of cooking with special applications to fish, cheese, meat, vegetables and egg, commodities and costing, dairy products stc.
- Top companies such as The Oberoi group of hotels, wild flower hall, The Oberoi Shimla, Raj vilas, barista coffee limited, solitaire, Ananda in Himalayas, welcome group of hotels, grand intercontinental and many more visited our college during my batch and recruited students for the positions of food quality assurance manager, production super wiser, food technologists, marketing manager etc. The average starting salary ranges from 4 to 7 LPA.
Note: Insights gathered through various sources across internet like student reviews, ratings, student testimonials etc
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