CUET PG 2026 Food Engineering & Technology Syllabus: Check Topics, Pattern, Download PDF
NTA has released the CUET PG 2026 Food Engineering & Technology syllabus on its official website. Download the PDF below to review detailed topics like food preservation, safety standards, and baking technology across 75 MCQs worth 300 marks.
TheCUET PG 2026 Food Science and Technology syllabusfor the upcomingCUET PG 2026exam has been officially released by the National Testing Agency on its website. Early access to the syllabus allows you to plan preparation in a structured and focused manner, which is essential given the rising competition for postgraduate seats in 2026. Recent trends show that successful candidates begin preparation at least eight to ten months in advance to secure higher scores and preferred universities. TheCUET PG 2026 syllabusbroadly reflects the undergraduate curriculum in Food Technology and covers core areas such as food chemistry, food microbiology, food processing, dairy and cereal technology, baking science, food quality control, and food safety regulations, including FSSAI guidelines. As per recent exam analysis, questions increasingly test practical understanding and application rather than theory alone. A clear grasp of fundamentals, combined with awareness of updated food safety standards and processing technologies, can significantly improve overall performance.
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CUET Food Engineering & Technology PG Syllabus 2026
For better preparation for the online CUET 2026 entrance exam, we have provided you with the CUET Food Engineering & Technology PG syllabus 2026. If you want to pursue a technical course, you must be proficient in the major subjects such as English, Reasoning, General Aptitude, Analytical Skills, Teaching Aptitude, and so on. Download the subject-wise CUET PG 2026 Syllabus PDF from the link provided below to access it at any time while studying.
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CUET PG 2026 Food Science and Technology Syllabus and Important Topics
Familiarising yourself with key topics in the CUET PG 2026 Food Science and Technology syllabus streamlines your preparation efforts. Focus on core areas like food hygiene, baking technology, preservation methods, and quality testing, as these carry high weightage. Check out the important topics in CUET PG 2026 Food Science and Technology syllabus below:
Unit / Chapter | Important Topics |
Introduction to Food Science and Technology | Definition, scope, trends in Food ScienceFood groups and balanced dietEffects of processing, Enzymatic & non-enzymatic browning |
Basic Baking Technology | Structure of wheat grainTypes of flour, Cake and pastry making techniques, Common faults and remedies |
Introduction to Food Safety and Preservation | Food spoilage causes, Principles of preservation, Food hygiene and sanitation, Food adulteration |
Advanced Baking Technology | Bread-making process, Biscuit and cookie production, Role of ingredients, Packaging and cost control |
Advanced Fruit and Vegetable Preservation Tech. | Methods of dehydration and freezing, Refrigeration techniques, Canning process, Product development |
Food Safety, Hygiene and Quality Testing | Food safety and quality standards, Hygiene in food service units, Sensory evaluation methods, Quality control techniques |
CUET PG Syllabus 2026 Exam Pattern
The CUET PG 2026 will be a computer-based test (CBT) with two shifts. This exam will be held for admission to the following academic session, 2026-26. The candidate must choose between English and Hindi for the General paper. The following is the completeCUET PG 2026 exam pattern, which includes all paper codes, question patterns, and so on:
- All the papers of CUET PG 2026 will have only 75 questions.
- CUET PG 2026 question papers will be based on Subject-Specific Knowledge
- All the questions are compulsory
- Each correct answer will be awarded +4 marks, and -1 mark will be deducted for every incorrect answer.
- The duration of the exam is 90 minutes.
- CUET PG 2026 is conducted for 300 marks.
CUET PG 2026 Food Science and Technology Preparation Tips
TheCUET PG 2026 preparationfor the Food Science and Technology syllabus requires a structured approach. You benefit from following these proven strategies to build confidence and efficiency.
- Develop a realistic study timetable that aligns with the expected exam window between March and April 2026. Focus on steady coverage of the updated syllabus, prioritising high-weightage topics like food processing and microbiology to ensure balanced progress over the coming months.
- Familiarise yourself with the computer-based test format, featuring 75 multiple-choice questions in 90 minutes, where each correct answer earns +4 marks and incorrect ones deduct 1 mark. Practice adapting to this scheme early to handle its demands smoothly.
- Regularly attempt previous years' papers and mock tests available online. These reveal small mistakes and prepare you for negative marking while sharpening accuracy.
- Hone time management by simulating exam conditions. Aim to solve all questions precisely within the time limit through timed drills.
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The students opting for CUET 2026 PG admissions for the academic session of 2026-2026 can refer to this article and keep a check on this page for further updates and date releases. If you have any questions, visit ourQnA sectionand feel free to write your queries to us. For further news/articles and updates related to CUET PG 2026 admission through CUET, stay tuned toCollegeDekho!