Top B.Voc Food Technology / Processing Colleges in Maharashtra 2025

Sandip University is one of the best Food Technology / Processing colleges in Nashik, Maharashtra. B.Voc in Food Technology / Processing at Sandip University is a Regular program with a duration of 3.0 Years. To be eligible for admission to the B.Voc Food Technology / Processing program, candidates must pass 10+2 education from a recognized board or university, minimum aggregate score of 45% in qualifying examination. Sandip University B.Voc Food Technology / Processing Read More

MIT Aurangabad is one of the best Food Technology / Processing colleges in Aurangabad, Maharashtra. B.Voc in Food Technology / Processing at MIT Aurangabad is a Regular program with a duration of 3.0 Years. To be eligible for admission to the B.Voc Food Technology / Processing program, candidates must pass 10+2 education from a recognized board or equivalent, minimum aggregate score of 50% in qualifying examination, strong interest and aptitude in the chosen vocational field. MIT Aurangabad B.Voc Food Technology / Processing fees is INR 60,000. Read More

Department of Pharmaceutical Sciences (DPS), Nagpur is one of the best Food Technology / Processing colleges in Nagpur, Maharashtra. B.Voc in Food Technology / Processing at Department of Pharmaceutical Sciences (DPS), Nagpur is a Regular program with a duration of 3.0 Years. To be eligible for admission to the B.Voc Food Technology / Processing program, candidates must pass 10+2 education from a recognized board, minimum aggregate score of 50%, studied Physics, Chemistry, and Biology as compulsory subjects, valid score in relevant entrance examinations (MHT-CET or NEET). Department of Pharmaceutical Sciences (DPS), Nagpur B.Voc Food Technology / Processing Read More

Kamala College is one of the best Food Technology / Processing colleges in Kolhapur, Maharashtra. B.Voc in Food Technology / Processing at Kamala College is a Regular program with a duration of 3.0 Years. To be eligible for admission to the B.Voc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent, Relevant subjects studied, Minimum aggregate score of 50% in qualifying examination. Kamala College B.Voc Food Technology / Processing Read More

TCC Baramati is one of the best Food Technology / Processing colleges in Baramati, Maharashtra. B.Voc in Food Technology / Processing at TCC Baramati is a Regular program with a duration of 3.0 Years. To be eligible for admission to the B.Voc Food Technology / Processing program, candidates must pass 10+2 education from a recognized board or equivalent, specific subjects or streams in 10+2 education, specific age criteria. TCC Baramati B.Voc Food Technology / Processing fees is INR 72,280. Read More

Jeevan Vikas Mahavidyalaya is one of the best Food Technology / Processing colleges in Nagpur, Maharashtra. B.Voc in Food Technology / Processing at Jeevan Vikas Mahavidyalaya is a Regular program with a duration of 3.0 Years. To be eligible for admission to the B.Voc Food Technology / Processing program, candidates must pass 12th standard or equivalent examination from a recognized board, minimum aggregate percentage varies based on specialization, studied relevant subjects in 12th standard depending on specialization. Jeevan Vikas Mahavidyalaya B.Voc Food Technology / Processing Read More

Kohinoor Arts, Commerce & Science College is one of the best Food Technology / Processing colleges in Aurangabad, Maharashtra. B.Voc in Food Technology / Processing at Kohinoor Arts, Commerce & Science College is a Regular program with a duration of 3.0 Years. To be eligible for admission to the B.Voc Food Technology / Processing program, candidates must pass 10+2 education from a recognized board, minimum aggregate score of 50%, studied relevant subjects in 10+2 education. Kohinoor Arts, Commerce & Science College B.Voc Food Technology / Processing Read More

SNDT Women s University - Distance Learning is one of the best Food Technology / Processing colleges in Mumbai, Maharashtra. B.Voc in Food Technology / Processing at SNDT Women s University - Distance Learning is a Regular program with a duration of 3.0 Years. To be eligible for admission to the B.Voc Food Technology / Processing program, candidates must pass 10+2 or equivalent examination, minimum aggregate score of 50%, relevant subjects studied during 10+2 education, at least 17 years old at the time of application. SNDT Women s University - Distance Learning B.Voc Food Technology / Processing Read More