Calcutta University is one of the best Food Technology / Processing colleges in Kolkata, West Bengal. BSc in Food Technology / Processing at Calcutta University is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass 10+2 education, minimum 50% aggregate marks in the science stream, studied Physics, Chemistry, Mathematics, Biology, or Computer Science at the higher secondary level. Calcutta University BSc Food Technology / Processing
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