Andhra University is one of the best Food Technology / Processing colleges in Visakhapatnam, Andhra Pradesh. BSc in Food Technology / Processing at Andhra University is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) from a recognized board, studied Mathematics, Physics, and Chemistry as core subjects during 12th grade, scores obtained in entrance examinations (if applicable). Andhra University BSc Food Technology / Processing fees is INR 1,95,000.
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