Loyola College is one of the best Food Chemistry and Food Processing colleges in Chennai, Tamil Nadu. MSc in Food Chemistry and Food Processing at Loyola College is a Regular program with a duration of 2.0 Years. To be eligible for admission to the MSc Food Chemistry and Food Processing program, candidates must pass Undergraduate degree in the relevant field, Minimum aggregate of 50%, Required subjects studied as per program guidelines, Age limit adherence. Loyola College MSc Food Chemistry and Food Processing fees is INR 1,66,000.
Read More