Christ College (CC), Irinjalakuda is one of the best Food Technology / Processing colleges in Irinjalakuda, Kerala. BSc in Food Technology / Processing at Christ College (CC), Irinjalakuda is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2 level) or equivalent, Physics, Chemistry, and Biology/Mathematics as compulsory subjects, minimum aggregate score of 50% in these subjects.. Christ College (CC), Irinjalakuda BSc Food Technology / Processing fees is INR 8,710.
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