The fee for Diploma Course in Food Production at Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Chennai is 53515 INR.
| Duration | Fees |
| Year 1 | 33446 INR |
| Year 2 | 33446 INR |
| Total Fees | 53515 INR |
| Course name | Diploma Course in Food Production |
| Duration | 1 Years |
| Course level | Diploma |
| Mode of Study | Regular |
| Total Fees | 53515 INR |
To pursue a Diploma degree at the Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education or its equivalent from a recognized board or university. Additionally, they should have obtained a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to reserved categories, a relaxation of 5% is provided. It is important for applicants to have studied English as one of the main subjects in their qualifying examination. Meeting these eligibility requirements ensures that students are well-prepared to embark on a comprehensive and enriching Diploma program in the field of hotel management and catering technology at this esteemed institute in Chennai.
| Course | Duration | Total Tution fees |
| Diploma Course in Bakery & Confectionery | 1 Years | 33765 Annual |
| Diploma Course in Front Office | 1 Years | 27365 Annual |
| Diploma Course in Food and Beverage Services | 1 Years | 27365 Annual |
| Diploma in Housekeeping Operation. | 1 Years | 27365 Annual |