Indian Institute of Hospitality & Management Diploma : Fees, Courses, Eligibility & Admission 2025

Indian Institute of Hospitality & Management Diploma is a 1 - 2 Years program offered in multiple specializations. To be eligible for the Diploma degree program at the Indian Institute of Hospitality & Management Vasai, aspiring candidates must meet certain criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent. Additionally, they should have a strong passion for the hospitality industry and possess excellent communication skills. A minimum aggregate score of 50% in the qualifying examination is generally required, although this may vary depending on the specific course. It is also important for candidates to have a keen interest in learning about various aspects of the hospitality sector, including hotel management, food and beverage services, and event management. The annual fee for Diploma is INR 75,000. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for Indian Institute of Hospitality & Management Diploma admission are given below:

Indian Institute of Hospitality & Management Diploma fees is 75,000 INR (Yearly). Indian Institute of Hospitality & Management Diploma admission 2025 will be based on CBSE 12th, Maharashtra HSC.

To be eligible for the Diploma degree program at the Indian Institute of Hospitality & Management Vasai, aspiring candidates must meet certain criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent. Additionally, they should have a strong passion for the hospitality industry and possess excellent communication skills. A minimum aggregate score of 50% in the qualifying examination is generally required, although this may vary depending on the specific course. It is also important for candidates to have a keen interest in learning about various aspects of the hospitality sector, including hotel management, food and beverage services, and event management.