Roots Academy of Hospitality & Business Management BHM : Fees, Courses, Eligibility & Admission 2025

Roots Academy of Hospitality & Business Management BHM is a 3 Years year program. To be eligible for the BHM degree program at Roots Academy of Hospitality & Business Management in Vijayawada, candidates must have completed their 10+2 education from a recognized board with a minimum aggregate of 50%. Additionally, applicants must have a passion for the hospitality industry and possess strong communication skills. It is also recommended for students to have a basic understanding of business management principles. Admission to the program may also require qualifying scores in entrance exams or personal interviews conducted by the institute. Prospective students who meet these criteria are encouraged to apply and embark on a rewarding journey in the field of hospitality management. The annual fee for BHM is INR 50,000. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for Roots Academy of Hospitality & Business Management BHM admission are given below:

Roots Academy of Hospitality & Business Management BHM fees is 50,000 INR (Yearly). Roots Academy of Hospitality & Business Management BHM admission is offered on the basis of the merit of the qualifying exam.

To be eligible for the BHM degree program at Roots Academy of Hospitality & Business Management in Vijayawada, candidates must have completed their 10+2 education from a recognized board with a minimum aggregate of 50%. Additionally, applicants must have a passion for the hospitality industry and possess strong communication skills. It is also recommended for students to have a basic understanding of business management principles. Admission to the program may also require qualifying scores in entrance exams or personal interviews conducted by the institute. Prospective students who meet these criteria are encouraged to apply and embark on a rewarding journey in the field of hospitality management.