Top BSc Food Technology / Processing Colleges in Coimbatore 2026

PSGRKCW is one of the best Food Technology / Processing colleges in Coimbatore, Tamil Nadu. BSc in Food Technology / Processing at PSGRKCW is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent in the science stream, Physics, Chemistry, and Biology/Mathematics as compulsory subjects, minimum percentage requirement set by the college for admission.. PSGRKCW BSc Food Technology / Processing Read More

Hindusthan Group Of Institutions is one of the best Food Technology / Processing colleges in Coimbatore, Tamil Nadu. BSc in Food Technology / Processing at Hindusthan Group Of Institutions is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass 10+2 education, minimum aggregate of 50% in relevant subjects, strong foundation in science and mathematics. Hindusthan Group Of Institutions BSc Food Technology / Processing fees is INR 47,000. Read More

Hindusthan College of Arts & Science is one of the best Food Technology / Processing colleges in Coimbatore, Tamil Nadu. BSc in Food Technology / Processing at Hindusthan College of Arts & Science is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent, Minimum aggregate of 50% in the science stream, Physics, Chemistry, and Mathematics as compulsory subjects. Hindusthan College of Arts & Science BSc Food Technology / Processing Read More

Avinashilingam Institute for Home Science and Higher Education for Women, Deemed to be University - Self Finance Programmes - Campus II is one of the best Food Technology / Processing colleges in Coimbatore, Tamil Nadu. BSc in Food Technology / Processing at Avinashilingam Institute for Home Science and Higher Education for Women, Deemed to be University - Self Finance Programmes - Campus II is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent examination, Minimum aggregate of 50% marks, Physics, Chemistry, and Biology/Mathematics as compulsory subjects in qualifying examination. Avinashilingam Institute for Home Science and Higher Education for Women, Deemed to be University - Self Finance Programmes - Campus II BSc Food Technology / Processing Read More