BU Jhansi is one of the best Food Technology / Processing colleges in Jhansi, Uttar Pradesh. BSc in Food Technology / Processing at BU Jhansi is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent, studied Physics, Chemistry, and Biology/Mathematics, minimum aggregate score of 50% in qualifying examinations.. BU Jhansi BSc Food Technology / Processing fees is INR 25,000.
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