BSc in Culinary Arts

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Mar 13, 2023 19:31PM IST

About BSc in Culinary Arts

BSc in Culinary Arts is a 3-year undergraduate course designed for students who wish to join the hospitality industry as chefs. The programme prepares students for taking up a role in food preparation and kitchen management. BSc in Culinary Arts is a professional course in which students not only learn the theoretical aspects of food preparation and nutrition but also are provided hands-on training and practical exposure so that they can successfully make a career in the industry.

BSc in Culinary Arts is a course for students who wish to train in the various aspects of food preparation, cooking and presentation. In this course, the core focus is on training students on how to cook delicious food while also making it look good on the plate. Apart from that, the course also includes the study of various other related topics such as effectively managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship training etc.

Highlights of BSc in Culinary Arts

Check the major highlights of BSc in Culinary Arts.

Course Name BSc in Culinary Arts
Short Name BSc in CA
Course Level Undergraduate
Course Type Degree Course
Degree Bachelor of Science (BSc)
Specialization Culinary Arts
Duration 1 year
Internship Mandatory
Course Mode Full TIme
Minimum Qualification Required 10 + 2 / Class 12th
Age Limit Max.: 25 years (28 years for SC / ST candidates)
Selection Process Based on Entrance Exam or Merit
Average Course Fee --
Job Type Chef, Kitchen Manager, Caterer, Pastry Chef, Sous Chef, Sommelier etc.
Average Starting Salary Rs. 15,000 - Rs. 20,000 per month
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BSc in Culinary Arts Eligibility Criteria

  • The candidate must have completed Class 12th from a recognized board.
  • The candidate must have received passing marks in all of the subjects in Class 12th.
  • Candidates from any stream are eligible to apply for the course.

Admission Process of BSc in Culinary Arts

The detailed admission process of BSc in Culinary Arts can be checked below.

  • Admission to BSc in Culinary Arts courses is mostly done on the basis of merit in class 12th exam.

  • Aspirants must fill the application form of their college.

  • Colleges shortlist the candidates and call the shortlisted candidates for a Personal Interview.

  • The college may also conduct an entrance exam for shortlisting.

  • Some colleges may also provide direct admission just on the basis of merit in Class 12th.

Top BSc in Culinary Arts Colleges in India

Some of the well known BSc in Culinary Arts colleges in India are provided below.

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BSc in Culinary Arts Syllabus

The table provided below contains the syllabus of BSc in Culinary Arts. 

First Year

Introduction to Hospitality Food Production Basics
Food and Beverage Service Basics Culinary Skills
Baking Skills Art and Craft of Cold Kitchen
Front Office and Accommodation Restaurant Service
Communication Skills Indian Cuisine

Second Year

Advanced Food Production Food Purchase & Cost Control
Food Commodities Gastronomy
Beverage Studies Bakery and Confectionary
Garde Manger Larder and Charcuterie
Short Order Cookery Alcoholic Beverages

Third Year

PAN Asian Cuisines Food Legislation
Advanced Food Production Entrepreneurship and Restaurant Start-Up
Contemporary European Cuisine Food Safety Management
Advanced Techniques of Baking and Pastry Personality Development
Kitchen Facilities Planning Environmental Studies
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BSc in Culinary Arts Career Options and Job Prospects

BSc in Culinary Arts is a course that is designed while keeping the hospitality industry in mind. The course particularly targets the kitchen and food production part of hospitality, which is considered to be the heart and soul of the whole hospitality business. The course also has applications in fields similar to or related to the field of hospitality and kitchen management.

Given below are the top areas of employment that can be explored after a BSc in Culinary Arts course.

  • Hotels

  • Restaurants

  • Catering Companies

  • Resorts

  • Cruise Liners

  • Bars and Pubs

  • Bakeries

  • Own Restaurant

  • Food Product Companies etc.

Given below are the job positions available for candidates after a BSc in Culinary Arts degree

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FAQs about BSc Culinary Arts

What are the top employment areas for BSc in Culinary Arts graduates?

BSc in Culinary Arts graduates can explore job roles in Restaurants, Hotels, Cruise Ships, Catering Companies, Catering Departments of Airlines and Railways, Food Production Companies and other related areas.

What type of jobs are available for a fresher candidate after BSc in Culinary Arts?

In the starting phase of their career, BSc in Culinary Arts graduates have to undertake training roles in the kitchen, which do not pay much but focus on experience instead.

What is the average starting salary after BSc in Culinary Arts?

The average salary after a BSc in Culinary Arts course is around Rs. 10,000 - Rs. 20,000.

How much salary can I earn on the basis of a BSc in Culinary Arts degree?

Once a candidate moves out of the training phase, they can make good money in the stream. Sous Chefs can earn more than Rs. 10 LPA while the salaries of experienced Head Chefs and Executive Chefs can exceed Rs. 20 - 25 LPA.

What is the eligibility criteria for BSc in Culinary Arts?

Those candidates who have completed Class 12th / 10 + 2 from a recognized board from any stream are considered eligible. Some colleges may also specify a minimum percentage criterion of 40 - 45%.

Are entrance exams conducted for BSc in Culinary Arts?

Admission to the BSc in Culinary Arts course is generally done on the basis of merit in Class 12th and Personal Interview. Entrance exams are generally not conducted for admission.

What is the duration of the BSc in Culinary Arts course?

BSc in Culinary Arts is a 3-year course offered at the undergraduate level.

What are some good BSc in Culinary Arts institutes?

Some of the notable institutes offering BSc in Culinary Arts course include Chitkara University, Jagran Lakecity University, Chandigarh University etc.

What subjects are part of the syllabus of BSc in Culinary Arts?

The subjects taught in the BSc in Culinary Arts course include Food Production, Food and Beverage Service, Indian and Foreign Cuisines, Baking, Front Office Operations etc.

Is BSc in Culinary Arts a good course to become a Chef?

Yes. In fact, Chef is the main job role that the BSc in Culinary Arts course targets. The course teaches the theory and practice of cooking, presentation, service and provides students with the knowledge of different cuisines.
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Related Questions


Biswajit Chakra, Student / Alumni

-Answered on Oct-05-2023
Hello Sir/Madam can you please explain what is Electro-Technical Officer Course

Tanisha Gupta, Student / Alumni

-Answered on Sept-06-2023
M.A ke parivat form kab nikalenge 2023

Yash Dhamija, Student / Alumni

-Answered on Sept-04-2021

Dear Student

You are advised to do B.Sc in Culinary Arts and gain some experience in the hotel industry. After that, you can apply for a master's degree in culinary arts such as Post Graduate Diploma in Culinary Arts, Post Graduate Diploma in Bakery Science and Technology, Post Graduate Diploma in Bakery and Confectionery and Post Graduate Diploma in Dietetics and Hospital Food Service. This will allow you to study courses only related to culinary arts.

Some of the well-known B.Sc in Culinary Arts colleges in India that you can consider for admission are provided below.

Ajeenkya DY Patil University, Pune

Shoolini University, Solan

Madras Institute of Hotel Management and Catering Technology, Chennai

The Neotia University, Kolkata

You can apply to any of these colleges by filling our Common Application Form.

Thank You

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