BSc in Culinary Arts

BSc in Culinary Arts is a 3-year undergraduate course designed for students who wish to join the hospitality industry as chefs. The programme prepares students for taking up a role in food preparation and kitchen management. BSc in Culinary Arts is a professional course in which students not only learn the theoretical aspects of food preparation and nutrition but also are provided hands-on training and practical exposure so that they can successfully make a career in the industry.

BSc in Culinary Arts is a course for students who wish to train in the various aspects of food preparation, cooking and presentation. In this course, the core focus is on training students on how to cook delicious food while also making it look good on the plate. Apart from that, the course also includes the study of various other related topics such as effectively managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship training etc.

Highlights of BSc in Culinary Arts

Check the major highlights of BSc in Culinary Arts.

• The candidate must have completed Class 12th from a recognized board.
• The candidate must have received passing marks in all of the subjects in Class 12th.
• Candidates from any stream are eligible to apply for the course.

Admission Process of BSc in Culinary Arts

The detailed admission process of BSc in Culinary Arts can be checked below.

• Admission to BSc in Culinary Arts courses is mostly done on the basis of merit in class 12th exam.

• Aspirants must fill the application form of their college.

• Colleges shortlist the candidates and call the shortlisted candidates for a Personal Interview.

• The college may also conduct an entrance exam for shortlisting.

• Some colleges may also provide direct admission just on the basis of merit in Class 12th.

Top BSc in Culinary Arts Colleges in India

Some of the well known BSc in Culinary Arts colleges in India are provided below.

The table provided below contains the syllabus of BSc in Culinary Arts. 

First Year

Second Year

Third Year

BSc in Culinary Arts is a course that is designed while keeping the hospitality industry in mind. The course particularly targets the kitchen and food production part of hospitality, which is considered to be the heart and soul of the whole hospitality business. The course also has applications in fields similar to or related to the field of hospitality and kitchen management.

Given below are the top areas of employment that can be explored after a BSc in Culinary Arts course.

• Hotels

• Restaurants

• Catering Companies

• Resorts

• Cruise Liners

• Bars and Pubs

• Bakeries

• Own Restaurant

• Food Product Companies etc.

Given below are the job positions available for candidates after a BSc in Culinary Arts degree

• Chef

• Pastry Chef

• Executive Chef

• Sous Chef

• Restaurant Manager

• Wine Taster

• Catering Manager

• Kitchen Manager etc.