BSc in Culinary Arts is a 3-year undergraduate course designed for students who wish to join the hospitality industry as chefs. The programme prepares students for taking up a role in food preparation and kitchen management. BSc in Culinary Arts is a professional course in which students not only learn the theoretical aspects of food preparation and nutrition but also are provided hands-on training and practical exposure so that they can successfully make a career in the industry.
BSc in Culinary Arts is a course for students who wish to train in the various aspects of food preparation, cooking and presentation. In this course, the core focus is on training students on how to cook delicious food while also making it look good on the plate. Apart from that, the course also includes the study of various other related topics such as effectively managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship training etc.
Check the major highlights of BSc in Culinary Arts.
|BSc in Culinary Arts
|BSc in CA
|Bachelor of Science (BSc)
|Minimum Qualification Required
|10 + 2 / Class 12th
|Max.: 25 years (28 years for SC / ST candidates)
|Based on Entrance Exam or Merit
|Average Course Fee
|Chef, Kitchen Manager, Caterer, Pastry Chef, Sous Chef, Sommelier etc.
|Average Starting Salary
|Rs. 15,000 - Rs. 20,000 per month
The detailed admission process of BSc in Culinary Arts can be checked below.
Admission to BSc in Culinary Arts courses is mostly done on the basis of merit in class 12th exam.
Aspirants must fill the application form of their college.
Colleges shortlist the candidates and call the shortlisted candidates for a Personal Interview.
The college may also conduct an entrance exam for shortlisting.
Some colleges may also provide direct admission just on the basis of merit in Class 12th.
Some of the well known BSc in Culinary Arts colleges in India are provided below.
|Institute of Advance Education and Research, Kolkata
|Ajeenkya DY Patil University, Pune
|The Neotia University, Kolkata
|Chitkara University, Patiala
The table provided below contains the syllabus of BSc in Culinary Arts.
|Introduction to Hospitality
|Food Production Basics
|Food and Beverage Service Basics
|Art and Craft of Cold Kitchen
|Front Office and Accommodation
|Advanced Food Production
|Food Purchase & Cost Control
|Bakery and Confectionary
|Larder and Charcuterie
|Short Order Cookery
|PAN Asian Cuisines
|Advanced Food Production
|Entrepreneurship and Restaurant Start-Up
|Contemporary European Cuisine
|Food Safety Management
|Advanced Techniques of Baking and Pastry
|Kitchen Facilities Planning
BSc in Culinary Arts is a course that is designed while keeping the hospitality industry in mind. The course particularly targets the kitchen and food production part of hospitality, which is considered to be the heart and soul of the whole hospitality business. The course also has applications in fields similar to or related to the field of hospitality and kitchen management.
Given below are the top areas of employment that can be explored after a BSc in Culinary Arts course.
Bars and Pubs
Food Product Companies etc.
Given below are the job positions available for candidates after a BSc in Culinary Arts degree