The fee for Diploma in food production at IHM Kovalam is 70000 INR.
| Duration | Fees |
| Year 1 | 46666 INR |
| Year 2 | 46666 INR |
| Total Fees | 70000 INR |
| Course name | Diploma in food production |
| Duration | 1 Years |
| Course level | Diploma |
| Mode of Study | Regular |
| Total Fees | 70000 INR |
To pursue a Diploma degree at the Institute of Hotel Management and Catering Technology Thiruvananthapuram, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent, with English as a compulsory subject. Additionally, they must have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to Scheduled Caste (SC), Scheduled Tribe (ST), and Persons with Disability (PwD) categories, a relaxation of 5% is provided. It is important for aspiring students to meet these requirements to be considered for admission to the Diploma program at the renowned Institute of Hotel Management and Catering Technology Thiruvananthapuram.
Overall: This Institute has established itself as a reputed institute, known for its emphasis on academic quality, technical exposure, and overall student development. The college offers a wide range of undergraduate and postgraduate courses
Placement: Placements have been consistently improving, with reputed companies like TCS, Cognizant, Accenture, Capgemini, and Infosys recruiting students, especially from CSE, IT, and ECE streams.
Infrastructure: The campus is Wi-Fi enabled and equipped with smart classrooms, spacious lecture halls, and well-maintained seminar rooms that create an interactive learning environment.The central library is a major highlight, housing a wide collection of books, journals
Faculty: Faculty members are generally supportive, knowledgeable, and approachable, making the learning environment student-friendly. The institute also encourages research and project-based learning
Hostel: Separate hostels for boys and girls with proper security and hygienic dining arrangements are available. With excellent transport connectivity and eco-friendly surroundings