The fee for Bachelor of Hotel Management & Catering Technology (BHMCT) at Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut is 298000 INR. Bachelor of Hotel Management & Catering Technology (BHMCT) admission 2024 at Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut will be based on CBSE 12th, UP 12th.
| Duration | Fees |
| Year 1 | 74500 INR |
| Year 2 | 74500 INR |
| Year 3 | 74500 INR |
| Year 4 | 74500 INR |
| Total Fees | 298000 INR |
| Course name | Bachelor of Hotel Management & Catering Technology (BHMCT) |
| Duration | 4 Years |
| Course level | UG |
| Mode of Study | Regular |
| Total Fees | 298000 INR |
To be eligible for the B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology) degree at the Institute of Hotel Management Catering Technology and Applied Nutrition, Meerut, candidates must have completed their 10+2 education from a recognized board or its equivalent. They should have studied English as a compulsory subject and must have obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be below 22 years of age (25 years for SC/ST candidates) as of July 1st of the admission year. Admissions are based on a written examination followed by a personal interview conducted by the institute.
Overall: This institution is well known for its hospitality management courses, which provide top-notch hands-on instruction in well-stocked labs and kitchens. Nonetheless, there has to be more industry partnerships because the placement process can be competitive.
Placement: Institute of Hotel Management, Catering Technology and Applied Nutrition Top hotel chains like Taj and Oberoi place IHM grads. The typical bundle on offer is between INR 3 and 4 LPA.
Infrastructure: With its cutting-edge kitchens, training restaurants, and hospitality labs, the Institute of Hotel Management in Bangalore offers students hands-on instruction.
Faculty: The cooking workshops taught by Chef Priya combine creativity and tradition. Her in-depth explanations and practical practice sessions foster creativity in pupils while assisting them in mastering the art of cooking.
Hostel: Students at the Institute of Hotel Management in Bangalore can hone their culinary skills in the well-maintained hostel's superb kitchen. The practical experience is a big plus for those studying hospitality.