The fee for Bachelor of Hotel Management & Catering Technology (BHMCT) at Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut is 298000 INR. Bachelor of Hotel Management & Catering Technology (BHMCT) admission 2024 at Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut will be based on CBSE 12th, UP 12th.
| Duration | Fees |
| Year 1 | 74500 INR |
| Year 2 | 74500 INR |
| Year 3 | 74500 INR |
| Year 4 | 74500 INR |
| Total Fees | 298000 INR |
| Course name | Bachelor of Hotel Management & Catering Technology (BHMCT) |
| Duration | 4 Years |
| Course level | UG |
| Mode of Study | Regular |
| Total Fees | 298000 INR |
To be eligible for the B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology) degree at the Institute of Hotel Management Catering Technology and Applied Nutrition, Meerut, candidates must have completed their 10+2 education from a recognized board or its equivalent. They should have studied English as a compulsory subject and must have obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be below 22 years of age (25 years for SC/ST candidates) as of July 1st of the admission year. Admissions are based on a written examination followed by a personal interview conducted by the institute.
Why to choose Institute of Hotel Management Catering Technology and Applied Nutrition?
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Enrollment : 2019 | Jun 29, 2024
Overall This institution is well known for its hospitality management courses, which provide top-notch hands-on instruction in well-stocked labs and kitchens. Nonetheless, there has to be more industry partnerships because the placement process can be competitive.
Placement Institute of Hotel Management, Catering Technology and Applied Nutrition Top hotel chains like Taj and Oberoi place IHM grads. The typical bundle on offer is between INR 3 and 4 LPA.
Infrastructure With its cutting-edge kitchens, training restaurants, and hospitality labs, the Institute of Hotel Management in Bangalore offers students hands-on instruction.
Faculty The cooking workshops taught by Chef Priya combine creativity and tradition. Her in-depth explanations and practical practice sessions foster creativity in pupils while assisting them in mastering the art of cooking.
Hostel Students at the Institute of Hotel Management in Bangalore can hone their culinary skills in the well-maintained hostel's superb kitchen. The practical experience is a big plus for those studying hospitality.