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Institute of Hotel Management Catering Technology and Applied Nutrition Bachelor of Hotel Management & Catering Technology (BHMCT) - Fees, Eligibility, Seats and Admission 2025

LocationMeerut (Uttar Pradesh)
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Updated on - Mar 21, 2024 04:10 PM IST

Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut Bachelor of Hotel Management & Catering Technology (BHMCT) Fees

The fee for Bachelor of Hotel Management & Catering Technology (BHMCT) at Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut is 298000 INR. Bachelor of Hotel Management & Catering Technology (BHMCT) admission 2024 at Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut will be based on CBSE 12th, UP 12th.

DurationFees
Year 174500 INR
Year 274500 INR
Year 374500 INR
Year 474500 INR
Total Fees298000 INR
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Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut Bachelor of Hotel Management & Catering Technology (BHMCT) Fees and Course Details

Course nameBachelor of Hotel Management & Catering Technology (BHMCT)
Duration4 Years
Course levelUG
Mode of StudyRegular
Total Fees298000 INR
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Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN), Meerut Bachelor of Hotel Management & Catering Technology (BHMCT) Eligibility Criteria

To be eligible for the B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology) degree at the Institute of Hotel Management Catering Technology and Applied Nutrition, Meerut, candidates must have completed their 10+2 education from a recognized board or its equivalent. They should have studied English as a compulsory subject and must have obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be below 22 years of age (25 years for SC/ST candidates) as of July 1st of the admission year. Admissions are based on a written examination followed by a personal interview conducted by the institute.

Documents Required :

  • 12th mark sheet or equivalent
  • CBSE 12th, UP 12th mark sheet or equivalent
  • Birth certificate or any other proof of age
  • Character certificate from the last attended institution
  • Migration certificate from the last attended institution
  • Category certificate (if applicable)
  • Passport size photographs
  • Aadhaar card or any other government-issued ID proof
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Institute of Hotel Management Catering Technology and Applied Nutrition Reviews and Rating

Why to choose Institute of Hotel Management Catering Technology and Applied Nutrition?

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4.1

Overall Students Rating

(10 Verified Reviews)Rating infoThe Verified badge indicates that the reviewer's details have been verified by Collegedekho, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Collegedekho does not endorse the same. All 10 published reviews verified.

5

10%

4

90%

3

0%

2

0%

1

0%

4.5

Faculty

4.4

Infrastructure

4.1

Overall

4

Placement

3.9

Hostel

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Student Feedback and Rating on Institute of Hotel Management Catering Technology and Applied Nutrition

I
ira bagate5Bachelor of Hotel Management & Catering Technology (BHMCT)

Enrollment : 2019 | Jun 29, 2024

rating star5Overall
rating star4Placement
rating star4Infrastructure
rating star5Faculty
rating star4Hostel

Institute of Hotel Management, Catering Technology and Applied Nutrition

Overall This institution is well known for its hospitality management courses, which provide top-notch hands-on instruction in well-stocked labs and kitchens. Nonetheless, there has to be more industry partnerships because the placement process can be competitive.

Placement Institute of Hotel Management, Catering Technology and Applied Nutrition Top hotel chains like Taj and Oberoi place IHM grads. The typical bundle on offer is between INR 3 and 4 LPA.

Infrastructure With its cutting-edge kitchens, training restaurants, and hospitality labs, the Institute of Hotel Management in Bangalore offers students hands-on instruction.

Faculty The cooking workshops taught by Chef Priya combine creativity and tradition. Her in-depth explanations and practical practice sessions foster creativity in pupils while assisting them in mastering the art of cooking.

Hostel Students at the Institute of Hotel Management in Bangalore can hone their culinary skills in the well-maintained hostel's superb kitchen. The practical experience is a big plus for those studying hospitality.

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