Overview of Hotel Management Courses Offered - The Indian Hotel Academy offers diverse hospitality programs, including three-year B.Voc in Bakery & Cookery and Hotel Management, one-year Diplomas in Food Production, Hotel Management, and Bar Operation, and a three-year Industry-Integrated Hotel Management Program. These courses combine theoretical knowledge with practical skills, preparing students for various roles in the hospitality sector.
Admission Open for Hotel Management Courses 2025-26 - Admissions are open for Hotel Management courses for 2025–26, including degree, diploma, and hobby programs in Hotel Management, Food Production, Bakery, and Cookery. Eligibility requires 10+2 with 50% marks, good communication skills, and age below 25. NSDC short-term courses accept students who have completed Class 10. Application forms are available online and at the Institute with a ₹700 fee. Admission is based on an entrance test, interview, and first-come, first-served seat allocation. Interested candidates should apply early.
| Course Name | Fees | Eligibility |
| B.Sc. (Bachelor of Science) | ₹2,70,000 | 10+2 education from a recognized board, minimum aggregate score of 50%, studied Physics, Chemistry, and Mathematics as compulsory subjects, proficiency in English |
| Diploma | ₹40,000 - 1,00,000 | 10+2 education from a recognized board or equivalent, minimum aggregate score of 50% in qualifying examination, proficiency in English (written and spoken) |
| Certificate | ₹20,000 | 10+2 or equivalent examination from a recognized board or university |
| B.Voc. (Bachelor of Vocation) | ₹1,20,000 - 3,60,000 | 10+2 education from a recognized board or equivalent, minimum aggregate score of 50%, English as a compulsory subject |