Madras Institute of Hotel Management and Catering Technology BSc is a 3 Years program offered in multiple specializations. To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management and Catering Technology at Madras Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be at least 17 years of age at the time of admission. Meeting these requirements will enable aspiring students to apply for the B.Sc. program at Madras Institute of Hotel Management and Catering Technology, Chennai. The annual fee for BSc is INR 50,000 - 80,000. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for Madras Institute of Hotel Management and Catering Technology BSc admission are given below:
Madras Institute of Hotel Management and Catering Technology BSc fees is 50,000 INR (Yearly) and goes up to 80,000 INR (Yearly) depending on the specialization. The average fees for the BSc course is 66,666 INR (Yearly). Madras Institute of Hotel Management and Catering Technology BSc admission 2025 will be based on Tamilnadu 12th, CBSE 12th.
Course | Duration | Fees |
B.Sc in Culinary Arts and Chef Management | 3 Years | ₹80,000 |
B.Sc in Nutrition and Dietetics | 3 Years | ₹50,000 |
B.Sc in Catering & Hotel Administration | 3 Years | ₹70,000 |
The table below lists the key details of Madras Institute of Hotel Management and Catering Technology BSc, including its duration, admission process, program type, and available specializations.
Particulars | Admission Details |
Duration | 3 Years |
Program Mode | Regular |
Specializations | Culinary Arts, Nutrition and Dietetics, Hotel and Catering Management |
Accepted Entrance Exam | Tamilnadu 12th, CBSE 12th |
Duration | 3 Years |
Application Form | Fill Application Form |
Application fees | 400 |
To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management and Catering Technology at Madras Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be at least 17 years of age at the time of admission. Meeting these requirements will enable aspiring students to apply for the B.Sc. program at Madras Institute of Hotel Management and Catering Technology, Chennai.
Admission to the BSc at Madras Institute of Hotel Management and Catering Technology is subject to meeting the eligibility criteria and the candidates have to secure a valid score in CBSE 12th, Tamilnadu 12th. All shortlisted candidates have to complete the Madras Institute of Hotel Management and Catering Technology BSc admission process by getting their documents verified and paying the admission fee.
Madras Institute of Hotel Management and Catering Technology BSc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the BSc course at Madras Institute of Hotel Management and Catering Technology have to first check and meet the eligibility criteria and then proceed further with the application process.
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