Pondicherry Institute of Hotel Management & Catering Technology (PIHMCT) offers a range of undergraduate, diploma, and certificate programs in the stream of Hospitality and Hotel Management. B.Sc. in Hospitality and Hotel Administration, Diploma in Food Production, Diploma in Food and Beverage Service, and Certificate in Food & Beverage are some of the popular courses. PIHMCT B.Sc. in Hospitality and Hotel Administration Fees for 3 years is INR 2,87,100. All details about courses and fee structure of the Pondicherry Institute of Hotel Management & Catering Technology are given below:
The table below lists PIHMCT fees for all courses along with their eligibility criteria:
Course Name | Total Fees | Eligibility Criteria |
---|---|---|
B.Sc. in Hospitality and Hotel Administration | INR 2,87,100 | Passed 10+2 in General or Vocational stream, age 18-22 years, admission through NCHMCT JEE |
Diploma in Food Production | INR 27,000 | Passed 10+2 in General or Vocational stream, age below 22 years, merit-based admission |
Diploma in Food and Beverage Service | INR 27,000 | Passed 10+2 in General or Vocational stream, age below 22 years, merit-based admission |
Diploma in House Keeping | INR 27,000 | Passed 10+2 in General or Vocational stream, age below 22 years, merit-based admission |
Certificate in Food & Beverage | INR 15,000 | Passed 10+2 or equivalent, merit-based admission, passion for hospitality industry |
Craftsmanship Course in Food Production and Patisserie | - | Passed 10th or equivalent, merit-based admission |
Hunar se Rozgar (Traditional Savory and Snack Maker) | - | Specific eligibility not detailed, offered through stipends |
Course Name | Fees | Eligibility |
B.Sc. (Bachelor of Science) | ₹84,666 | Higher secondary education (10+2) or equivalent, English as a compulsory subject, minimum aggregate score of 50%, below 22 years of age (25 years for SC/ST candidates) at the time of admission |
Diploma | 10+2 or equivalent examination, minimum aggregate score of 50%, relaxation of 5% for reserved categories, below 22 years of age as of July 1st of the admission year | |
Certificate | 10+2 or equivalent examination from a recognized board |