St George's College is one of the best Food Technology / Processing colleges in Kottayam, Kerala. MSc in Food Technology / Processing at St George's College is a Regular program with a duration of 3.0 Years. To be eligible for admission to the MSc Food Technology / Processing program, candidates must pass Bachelor's degree in a relevant field, Minimum aggregate score of 50%, Proficiency in English, English language proficiency test scores (IELTS or TOEFL) if applicable. St George's College MSc Food Technology / Processing
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