OPJS University, Churu is one of the best Food Technology / Processing colleges in Churu, Rajasthan. BSc in Food Technology / Processing at OPJS University, Churu is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass 10+2 education from a recognized board or equivalent in the science stream, studied Physics, Chemistry, and Mathematics/Biology, minimum aggregate score of 50% in qualifying examination. OPJS University, Churu BSc Food Technology / Processing fees is INR 15,000 - INR 25,000.
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