ANJAC Sivakasi is one of the best Food Technology / Processing colleges in Sivakasi, Tamil Nadu. Certificate in Food Technology / Processing at ANJAC Sivakasi is a Regular program with a duration of 1.0 Years. To be eligible for admission to the Certificate Food Technology / Processing program, candidates must pass Higher secondary education (10+2) from a recognized board, minimum percentage criteria, specific subject requirements at the higher secondary level.. ANJAC Sivakasi Certificate Food Technology / Processing
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