Culinary Academy of India Reviews & Rating - Student, Faculty, Hostel, Placements, Campus

Overall: I am right now doing the PGDCA at Culinary Academy of India .I can the course is very global and covers all the new trends in Culinary Industry.I am.specialist g in Hot Kitchen.We get to learn lot of new things and the college is well equipped to handle such latest Subjects.

Infrastructure: College has all the facilities to run the course and curriculum, we have th3.complete equipment.and materials to do the molecular gastronomy practicals, sous vide equipment ,advance garde manger equipment, sugar studio

Faculty: College had lot of specialised faculty memders.with vast and international experience .We get to see.some latest trends in the food industry right on the college and had a team of guest chef Instructors have given us a lot of technical skills from.specialised areas who come and conduct.classes.In this short span of.six months in the college I feel the chef Instructors have given us lot of practical skills

Overall: Culinary Academy of India is clearly, the best choice to pursue Culinary education in the country. With state of the art equipment and highly skilled faculty, CAI offers a one of a kind experience into the hospitality world. The entire focus is on the practical point of view, with the priority given to working hands on. Keeping in mind the challenges the Culinary world poses, CAI prepares through and through.

Placement: One of the best placements offered which is not even offered in the best IHMs in the country. Top hotel chains come for MT program and also the cruise like P&O, Costa hire from college it self.

Infrastructure: It's a great place and the facilities are nice and they have very good and advanced equipments here in this college. The kitchens are designed in such a way that gives the exact replica of a cruise gally

Faculty: The best quality learning and hands on practical experience is provided to the students to handle the real industry's challenges smoothly. A bunch of professional chefs, highly skilled in their respective area of specialisations passionately train, guide and mentor the students.High professional faculty help us to learn new Dishes .New era Kitchens with updated equipment available to learn easily.

Hostel: No hostel for students except first years. They don't have accommodation for degree and pg students but the do provide accommodation for cruise training batch.

Overall: CULINARY ACADEMY OF INDIA HELPED ME TO ACHIEVE MY DREAM OF BECOMING A CHEF , TO GET ADMISSION INTO THE CULINARY ACADEMY OF INDIA TO HAVE TO GO THROUGH A SELECTION PROCESS WHICH INCLUDES WRITTEN EXAM, GROUP DISCUSSION AND PERSONAL INTERVIEW.

Placement: THE COLLEGE OFFERS THE CAMPUS PLACEMENTS FOR THE FINAL YEAR STUDENTS IN ALL THE STAR HOTELS IN INDIA AND ABROAD AND INTERNATIONAL CRUISE LINES LIKE COSTA CRUISE LINES ITALY, P&O CRUISE LINES UK, AND PRINCESS CRUISE LINES USA, AROUND 6000 STUDENTS HAVE PLACED IN 7 CONTINENTS

Hostel: THE COLLEGE PROVIDES HOSTEL FACILITY TO BOYS STUDENTS AND ITS MANDATORY TO LIVE IN HOSTEL FOR 1ST YEARS (NON LOCALITIES) AS THEY ARE NEW TO THE CITY AND WHEN COMING TO THE GIRL STUDENTS THEY SUGGEST THE NEARBY PG ACCOMMODATION.

Overall: ONLY COLLEGE WHICH CAN FULFILL THE DREAM TO BECOME A CHEF. OPPORTUNITY TO LEARN FROM FOREIGN RETURNED CHEFS THOSE WHO WORKED ON INTERNATIONAL CRUISE LINES

Placement: THE STUDENTS GETS THE PLACEMENT BEFORE THE PASSING OUT FROM THE COLLEGE. CULINARY ACADEMY OF INDIA GIVES THE 100 % JOB PLACEMENT IN INTERNATIONAL CRUISE LINES AND ALL THE 5 STAR HOTELS ALL OVER INDIA

Infrastructure: CULINARY ACADEMY OF INDIA HAS THE WORLD CLASS INFRASTRUCTURE AND CRUISE LINE SIMULATED KITCHENS, CAN LEARN EASILY WITH ALL THE EQUIPMENT. THE ONLY COLLEGE THAT NEVER COMPROMISE IN THE INFRASTRUCTURE

Faculty: CULINARY ACADEMY OF INDIA HAS THE MOST TALENTED FACULTY WHO ARE ALREADY WORKED ON THE INTERNATIONAL CRUISE LINES AND WELL TRAINED . THE STUDENTS CAN EXPERIENCE THE WORLD CLASS TEACHING

Hostel: WHEN COMING TO THE HOSTEL FACILITY ITS VERY GOOD. THE STUDENTS WILL EXPERIENCE THE HOME LIKE ENVIRONMENT AND THE FACILITY IS VERY GOOD AND THE STUDENTS WILL LIKE THE HOSTEL

Overall: My experience is one of the best till date as far as the college life in concerned .I can proudly say I am a CAIite. All the money spent is actually worth it because they give lot of practical exposure .

Placement: This is the only college in India which gives all the students ample opportunity to all the students to get national and international placements.Lot of leading Hotel Chains come for selecting their Kitchen Management Trainees

Overall: Best Facilities, Placements and teaching methodology is very good. Students get individualised attention from chef instructors, an opportunity to explore and experiment. Students are encouraged to innovate and think out of the box.

Placement: If any Culinary College in India can boast about having Alumni in the five continent's of the World its BRAND CAI. It is the official training centre for leading brands like P&O Cruises-UK , Princess Cruise Lines- USA and Costa Cruise Lines Italy. All the students passing out of BRAND CAI get an opportunity to present themselves to get an International placement. All the leading Indian Hotel Brands visit the campus and CAI has the distinction of bagging the maximum number of Kitchen Management Trainee offers each year

Overall: Satisfied with what I got and its real value for money some colleges are charging 4 Lakhs per year but CAI is very less and affordable. CAI has become a benchmark in culinary education in India and is the winner of all the National Level Culinary Competitions.

Placement: Only College in India to have Alumni in all the corners of the world. CAI has placed almost 5000 young Indians In Europe and America in leading Cruise Lines companies. Most of the leading Hotel Chains in India select their KET and KMT Trainees from CAI.