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CAI Hyderabad

Culinary Academy of India

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Culinary Academy of India is situated at House No. 6-3-1219/6-A, Saibaba Estate, Kundanbagh Umanagar, Begumpet Hyderabad, Telangana 500016 in Hyderabad.

All Courses

Courses Offered

  • 3 Years
  • Bachelor of Hotel Management & Catering Technology-B.H.M.C.T.
  • Hospitality / Aviation / Tourism

Culinary Academy of India - CAI Hyderabad - CAI

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.All the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.

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Why join Culinary Academy of India Hyderabad


The College has excellent infrastructure facility.



9 Type Courses Available

  • 1 UG Courses
  • 1 PG Courses
  • 7 Certificate Courses

Culinary Academy of India Placements

The Academy is duly guided by a group of world famous culinary professionals and hotel professionals who will be assisting the academy in pursuing its goal of culinary excellence. These culinarians will be involved in day to day operations of the Academy for the benefit of the students. They will be keeping the Academy updated about all the culinary events of the world.


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Student Placement


The academy has seven full fledged training kitchens. The students will rotate in all the seven kitchens before completing the Three Year Program. The kitchens are planned by professional chefs taking into consideration accessibility and the present professional Hotel Kitchens.Pastry and Bakery named after the world famous sugar confectioners Susan and Edward Notter are equipped to the international standards keeping in mind the student needs for skill development. Special equipment has been provided for the students in order to attain desired results in the field of sugar confectionery and Couverture Confectionery. The Academy has a compact 40 cover public restaurant open for lunch on all working days and offers a contemporary classical menu with a'la carte facility. A full fledged display bar has been provided to introduce the student chef to the basic principles of food and beverage service. Keeping in mind the hi-tech approach in the food service operations computer education is imparted to the students throughout the course. Academy has also placed an 80 seated ultra modern audio-visual classroom.


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