IHM Goa CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE - Fees, Eligibility, Seats and Admission 2025

The fee for CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE at IHM Goa is 50628 INR.

The Institute of Hotel Management, Catering Technology and Applied Nutrition offers a Certificatedegree program in the field of Hotel Management. To be eligible for this program, candidates must have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, candidates should have a minimum aggregate score of 50% in their qualifying examination. The age limit for general category candidates is 22 years, while for SC/ST candidates, it is 25 years. Aspirants are required to clear the entrance examination conducted by the institute, followed by a personal interview and group discussion round. Meeting these eligibility criteria will enable candidates to pursue the Certificatedegree program at the Institute of Hotel Management, Catering Technology and Applied Nutrition.

Documents Required :

• Birth certificate or any other proof of age
• Character certificate from the last attended institution
• Migration certificate from the last attended institution
• Category certificate (if applicable)
• Passport size photographs
• Aadhaar card or any other government-issued ID proof