Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad BSc is a 3 Years year program. To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management at the Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent with English as a compulsory subject. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to SC/ST categories, a relaxation of 5% is provided. It is also mandatory for applicants to be below 22 years of age as of July 1st of the admission year. The annual fee for BSc is INR 3,17,000. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad BSc admission are given below:
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad BSc fees is 3,17,000 INR (Yearly). Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad BSc admission 2025 will be based on NCHMCT JEE.
Course | Duration | Fees |
B.Sc in Hospitality & Hotel Administration | 3 Years | 317000 INR |
The table below lists the key details of Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad BSc, including its duration, admission process, program type, and available specializations.
Particulars | Admission Details |
Duration | 3 Years |
Program Mode | Regular |
Specializations | Hospitality Management |
Accepted Entrance Exam | NCHMCT JEE |
Duration | 3 Years |
Application Form | Online |
Official Website | http://www.ihmhyd.org/ |
To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management at the Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent with English as a compulsory subject. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to SC/ST categories, a relaxation of 5% is provided. It is also mandatory for applicants to be below 22 years of age as of July 1st of the admission year.
Admission to the BSc at Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad is subject to meeting the eligibility criteria and the candidates have to secure a valid score in NCHMCT JEE. All shortlisted candidates have to complete the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad BSc admission process by getting their documents verified and paying the admission fee.
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad BSc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the BSc course at Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad have to first check and meet the eligibility criteria and then proceed further with the application process.
Overall: The university has quickly emerged as a promising institution in higher education. Known for its modern infrastructure and industry-aligned courses, the university offers a diverse range of programs
Placement: In terms of placement, the university maintains decent records, especially in IT, management, and core engineering domains, with top recruiters like TCS, Cognizant, and Wipro visiting the campus.
Infrastructure: Spread over a sprawling green campus, the university boasts state-of-the-art infrastructure, including smart classrooms, well-equipped laboratories, and an expansive library with digital access to journals and e-books.
Faculty: Faculty members are generally qualified and supportive, with many having industry and research experience hands-on learning and skill development, often organizing workshops,
Hostel: The hostel is designed to provide a safe, comfortable, and conducive environment for academic and personal growth. There are separate hostels for boys and girls