INSOFE Hyderabad MSc : Fees, Courses, Eligibility & Admission 2025

INSOFE Hyderabad MSc is a 16 Months - 2 Years program offered in multiple specializations. To pursue an M.Sc. (Master of Science) degree at the International School of Engineering Hyderabad, candidates must meet certain eligibility criteria. Applicants should have completed a bachelor's degree in a relevant field, such as engineering, science, or technology, from a recognized university. Additionally, a minimum aggregate score of 50% or equivalent is required. Candidates must also qualify in entrance exams like GATE, JEE, or ISAT, followed by a personal interview. Proficiency in English is essential, and international students may need to provide proof of English language proficiency through tests like TOEFL or IELTS. Meeting these criteria ensures a strong foundation for pursuing an M.Sc. degree at our esteemed institution. More details about eligibility criteria, fees, admission process, selection criteria, application fees, how to apply, and important dates for INSOFE Hyderabad MSc admission are given below:

INSOFE Hyderabad MSc is a 16 Months - 2 Years programme offered in specializations like Business Analytics, Data Science, Artificial Intelligence. INSOFE Hyderabad MSc admission 2025 will be based on NEET PG.

To pursue an M.Sc. (Master of Science) degree at the International School of Engineering Hyderabad, candidates must meet certain eligibility criteria. Applicants should have completed a bachelor's degree in a relevant field, such as engineering, science, or technology, from a recognized university. Additionally, a minimum aggregate score of 50% or equivalent is required. Candidates must also qualify in entrance exams like GATE, JEE, or ISAT, followed by a personal interview. Proficiency in English is essential, and international students may need to provide proof of English language proficiency through tests like TOEFL or IELTS. Meeting these criteria ensures a strong foundation for pursuing an M.Sc. degree at our esteemed institution.