The National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T), offers a diverse range of programs in Food Technology, designed to equip students with industry-relevant skills and knowledge. The tuition fees for these programs fall between INR 2.94 lakhs and INR 6.01 lakhs, making it a competitive choice for aspiring food technologists.
Program | Duration | Total Fees (INR) |
B.Tech in Food Technology | 4 years | Rs 6.01 Lakhs |
M.Tech in Food Process Engineering | 2 years | Rs 2.94 Lakhs |
M.Tech in Food Process Technology | 2 years | Rs 2.94 Lakhs |
M.Tech in Food Safety & Quality Assurance | 2 years | Rs 2.94 Lakhs |
Ph.D. in Food Process Engineering | 3 years | Rs 4.68 Lakhs |
Ph.D. in Food Process Technology | 3 years | Rs 4.68 Lakhs |
Ph.D. in Food Safety & Quality Assurance | 3 years | Rs 4.68 Lakhs |
Why to choose NIFTM, Thanjavur?
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Enrollment : 2025 | Sep 18, 2025
Overall The university provides a balanced environment for both academic and personal growth. The faculty members are well-qualified, approachable, and supportive, ensuring that students gain a strong understanding of their subjects.
Faculty The faculty at this University plays a vital role in shaping the overall academic experience of students. Most of the professors and lecturers are highly qualified, with strong academic backgrounds
Chennai (Tamil Nadu)
Thanjavur (Tamil Nadu)
Chennai (Tamil Nadu)
Tiruchirappalli (Tamil Nadu)
Madurai (Tamil Nadu)