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Pioneer Institute of Hotel Management, Hyderabad - Fee Structure & Course Fees 2025

LocationHyderabad (Andhra Pradesh)
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Updated on - Mar 25, 2025 09:06 PM IST

Pioneer Institute Of Hotel Management Hyderabad Fee Structure offers a diverse range of undergraduate and diploma programs in streams such as Hotel Management, Food Production, and Hospitality Management. Popular courses include BHMCT, Certificate Course in Food Production, and Master Diploma in Hotel Management. The flagship course, BHMCT, has a total fee of INR 2,71,500 for a duration of 3 years. Below is a detailed breakdown of Pioneer Institute Of Hotel Management Hyderabad Fee Structure courses, fees, and additional costs for 2025.

Pioneer Institute Of Hotel Management Hyderabad Fee Structure Courses & Fees Structure 2025

The table below provides a comprehensive list of courses offered by Pioneer Institute Of Hotel Management Hyderabad Fee Structure, including total fees, year-wise breakdown, and eligibility criteria:

Course Name Duration Total Fees (INR) Year-wise Fees (INR) Eligibility Criteria
BHMCT 3 Years ₹2,71,500 ₹90,500 (1st Year), ₹90,500 (2nd Year), ₹90,500 (3rd Year) 10+2
Certificate Course in Food Production 6 Months ₹75,000 N/A 10th
Master Diploma in Hotel Management 1 Year ₹1,20,000 ₹60,000 (1st Semester), ₹60,000 (2nd Semester) Graduation
Diploma in Food Production 1 Year ₹90,000 ₹45,000 (1st Semester), ₹45,000 (2nd Semester) 10+2
B.Sc. in Hospitality and Hotel Administration 3 Years ₹3,00,000 ₹1,00,000 (1st Year), ₹1,00,000 (2nd Year), ₹1,00,000 (3rd Year) 10+2
Diploma in Hotel Management 2 Years ₹1,50,000 ₹75,000 (1st Year), ₹75,000 (2nd Year) 10+2
Advanced Diploma in Hotel Management 1 Year ₹1,00,000 ₹50,000 (1st Semester), ₹50,000 (2nd Semester) Graduation
Certificate Course in Bakery and Confectionery 6 Months ₹60,000 N/A 10th
MBA in Hospitality Management 2 Years ₹2,40,000 ₹1,20,000 (1st Year), ₹1,20,000 (2nd Year) Graduation

Pioneer Institute Of Hotel Management Hyderabad Fee Structure Additional Costs 2025

In addition to tuition fees, students should factor in the following additional costs:

Cost Type Estimated Cost (INR)
Application Fees ₹1,500
Exam Fees ₹3,000
Library/Technology Fees ₹5,000
Miscellaneous Fees ₹2,000

Pioneer Institute Of Hotel Management Hyderabad Fee Structure Hostel & Mess Fees 2025

The following table outlines hostel and mess fee structures for students:

Room Type Hostel Fees (INR) Mess Fees (INR) Total Annual Cost (INR)
Single Sharing ₹80,000 ₹30,000 ₹1,10,000
Double Sharing ₹55,000 ₹30,000 ₹85,000
Triple Sharing ₹40,000 ₹30,000 ₹70,000

Cost of Living Based on Location

The cost of living in Hyderabad is comparatively lower than in metropolitan cities like Delhi and Mumbai. Below is a summary comparison of living costs in various cities:

City Hostel Fees (INR) Mess Fees (INR) Total Annual Cost (INR)
Hyderabad ₹45,000 ₹30,000 ₹75,000
Delhi ₹60,000 ₹40,000 ₹1,00,000
Mumbai ₹70,000 ₹50,000 ₹1,20,000
Bangalore ₹50,000 ₹35,000 ₹85,000

Fees Comparison with Similar Colleges in Hyderabad or India 2025

A comparison of fees with similar colleges that focus on hotel management and hospitality studies is shown below:

College Name Course Name Total Fees (INR) City
Institute of Hotel Management, Hyderabad BHMCT ₹2,50,000 Hyderabad
Oberoi Centre of Learning and Development Master Diploma in Hotel Management ₹3,00,000 Delhi
Culinary Institute of India Diploma in Food Production ₹1,80,000 Bangalore
Institute of Hotel Management, Mumbai BHMCT ₹2,80,000 Mumbai
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Top Courses at Pioneer Institute of Hotel Management

Course NameFeesEligibility
Diploma
10+2 or equivalent examination from a recognized board, minimum aggregate score of 50% in qualifying examination, proof of English language proficiency
Post Graduate Diploma
Bachelor's degree in any discipline, minimum aggregate score of 50% in undergraduate studies
Certificate₹75,000
10+2 or equivalent examination from a recognized board, Age limit between 17 to 25 years
B.H.M. (Bachelor of Hotel Management)
10+2 education from a recognized board or its equivalent, minimum aggregate score of 50%, English as a compulsory subject, age limit of 22 years for general category, age limit of 25 years for SC/ST candidates
B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology)₹80,000
10+2 education from a recognized board or its equivalent, studied English as a compulsory subject, minimum aggregate score of 45% in qualifying examination, at least 17 years of age at the time of admission
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