Top MSc Food Technology / Processing Colleges in Karnataka 2025

Padmashree Institute of Management and Sciences is one of the best Food Technology / Processing colleges in Bengaluru, Karnataka. MSc in Food Technology / Processing at Padmashree Institute of Management and Sciences is a Regular program with a duration of 2.0 Years. To be eligible for admission to the MSc Food Technology / Processing program, candidates must pass Bachelor's degree in a relevant field, Minimum aggregate score of 50% in the qualifying examination, Background in biotechnology, microbiology, or biochemistry for specialized programs. Padmashree Institute of Management and Sciences MSc Food Technology / Processing fees is INR 2,20,000. Read More

Christ University, Bangalore is one of the best Food Technology / Processing colleges in Bengaluru, Karnataka. MSc in Food Technology / Processing at Christ University, Bangalore is a Regular program with a duration of 2.0 Years. To be eligible for admission to the MSc Food Technology / Processing program, candidates must pass Bachelor’s degree in Science, Minimum aggregate of 50% in relevant major subjects, Recognized university. Christ University, Bangalore MSc Food Technology / Processing fees is INR 75,000. Read More

St. Aloyosius Group Of Colleges is one of the best Food Technology / Processing colleges in Mangalore, Karnataka. MSc in Food Technology / Processing at St. Aloyosius Group Of Colleges is a Regular program with a duration of 2.0 Years. To be eligible for admission to the MSc Food Technology / Processing program, candidates must pass Bachelor's degree in a relevant field, minimum of 50% aggregate marks, strong academic performance, relevant work experience, passion for chosen field of study. St. Aloyosius Group Of Colleges MSc Food Technology / Processing Read More

Kuvempu University Shimoga is one of the best Food Technology / Processing colleges in Shimoga, Karnataka. MSc in Food Technology / Processing at Kuvempu University Shimoga is a Regular program with a duration of 2.0 Years. To be eligible for admission to the MSc Food Technology / Processing program, candidates must pass Undergraduate degree in a relevant field, Minimum aggregate score (varies by discipline), Appeared for relevant entrance examination. Kuvempu University Shimoga MSc Food Technology / Processing Read More

Davangere University is one of the best Food Technology / Processing colleges in Davangere, Karnataka. MSc in Food Technology / Processing at Davangere University is a Regular program with a duration of 2.0 Years. To be eligible for admission to the MSc Food Technology / Processing program, candidates must pass Bachelor's degree in a relevant field, Minimum aggregate score of 50% in undergraduate program. Davangere University MSc Food Technology / Processing fees is INR 1,61,000. Read More