Achariya College of Catering & Hotel Management, Puducherry, Puducherry Fees Structure & Courses List 2024-25

Puducherry (Puducherry)

Private
Approved by : NAAC

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Written By Rajeshwari De - Content Writer

Updated on June 13, 2022 11:23AM IST

Achariya College of Catering and Hotel Management Courses 2023

The Achariya College of Catering and Hotel Management courses include Undergraduate Programs, Diploma Programs, and Certificate Programs. The duration of ACCHM UG Programs and ACCHM Diploma Programs is three years and for the ACCHM it is one year. For the lateral entry students, the duration of ACCHM UG Programs is one year. Along with it, industrial training and interactive corporate sessions are also carried out during the academic year.

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Achariya College of Catering and Hotel Management Courses List

Course	Programs	Duration
Under Graduate Courses	B.Sc Hotel & Catering Administration	Three years
Under Graduate Courses	B.Sc Hotel & Catering Administration (Lateral Entry)	Two years
Diploma Courses	Diploma in Hotel & Catering Administration	Three years
Certificate	Front Office	One year
	House Keeping	One year
	Food Production	One year
	Food & Beverage Services	One year

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Achariya College of Catering and Hotel Management Eligibility Criteria

Applicants need to meet certain eligibility criteria specified for the courses to get admission at Achariya College of Catering and Hotel Management. The eligibility criteria for the various ACCHM courses are as follows:

Course	Programs	Eligibility Criteria
Under Graduate Courses	B.Sc Hotel & Catering Administration	10+2 or equivalent in any stream conducted by a recognized Board, University, or Council.
Under Graduate Courses	B.Sc Hotel & Catering Administration (Lateral Entry)	10+2 or equivalent in any stream conducted by a recognized Board, University, or Council.
Diploma Courses	Diploma in Hotel & Catering Administration	10th or equivalent in any stream conducted by a recognized Board, University, or Council.
Certificate	Front Office	10th or equivalent in any stream conducted by a recognized Board, University, or Council.
	House Keeping	10th or equivalent in any stream conducted by a recognized Board, University, or Council.
	Food Production	10th or equivalent in any stream conducted by a recognized Board, University, or Council.
	Food & Beverage Services	10th or equivalent in any stream conducted by a recognized Board, University, or Council.